Hoshizaki CR110B 110.5 inch Refrigerated Chef Base with 4 Drawers

Heavy-Duty Commercial Chef Base with 22.78 Cu. Ft. Refrigerated Storage

The Hoshizaki CR110B Steelheart® Refrigerated Chef Base combines substantial refrigerated ingredient storage with a heavy-duty work surface for commercial cooking equipment. Measuring 110.5 inch W × 32.25 inch D × 26 inch H, this two-section unit provides 22.78 cu. ft. of refrigerated storage across four stainless steel drawers. Its 16-gauge stainless steel top features an integrated ceramic heat shield to help protect the refrigerated cabinet from cooking equipment heat. With a manufacturer-rated worktop capacity of 2,000 lb., the CR110B is designed to support compatible commercial cooking appliances along a busy kitchen line.

The 1/5 HP refrigeration system uses R290 refrigerant and features a digital temperature controller with an LED display and temperature alarms. Stainless steel interior and exterior surfaces support routine commercial kitchen cleaning, while eight 4 inch casters with brakes help with positioning and stability. The right-side condenser configuration is an important consideration when planning installation and ventilation clearances. ETL Safety Listed and ETL Sanitation Listed, the CR110B is suitable for professional foodservice operations that need refrigerated ingredients close to the cooking station.

Key Features:

• 110.5 inch W × 32.25 inch D × 26 inch H dimensions to the work surface
• 22.78 cu. ft. of refrigerated storage capacity
• Four stainless steel refrigerated drawers for organized ingredient access
• Heavy-duty 16-gauge stainless steel worktop with integrated ceramic heat shield
• Supports up to 2,000 lb. of cooking equipment according to manufacturer specifications
• 1/5 HP refrigeration system using R290 refrigerant
• Right-side condenser configuration
• Digital temperature controller with LED display and temperature alarms
• Eight 4 inch casters with brakes
• Stainless steel exterior front, sides, and top with stainless steel interior surfaces
• Insulated cabinet and drawers with 2 inch foamed-in-place polyurethane insulation
• ETL Safety Listed for the US and Canada
• ETL Sanitation Listed
• ENERGY STAR certified

Used For:

• Supporting compatible commercial cooking equipment along restaurant cooking lines
• Storing refrigerated ingredients directly beneath griddles, ranges, and other suitable cooking appliances
• Organizing frequently used food ingredients in four separate refrigerated drawers
• Improving ingredient access during high-volume restaurant food preparation
• Equipping commercial kitchens, hotels, diners, and institutional foodservice facilities
• Combining refrigerated storage and cooking equipment support in a single workstation

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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