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Hoshizaki CR85B 85 inch Refrigerated Chef Base with 4 Drawers

Hoshizaki CR85B 85 inch Refrigerated Chef Base with 4 Drawers
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ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Hoshizaki CR85B 85 inch Refrigerated Chef Base with 4 Drawers

Heavy-Duty 19.25 Cu. Ft. Commercial Chef Base with Stainless Steel Drawers

The Hoshizaki CR85B Steelheart® Refrigerated Chef Base combines refrigerated ingredient storage with a heavy-duty cooking equipment support surface. Measuring 85 inch W × 32.25 inch D × 26 inch H, this commercial chef base features four stainless steel drawers and 19.25 cu. ft. of refrigerated storage to keep frequently used ingredients close to the cooking line. Its 16-gauge stainless steel worktop incorporates a ceramic heat shield, while the reinforced construction supports up to 1,500 lb. of cooking equipment. A digital temperature controller with an LED display and temperature alarms helps operators monitor cabinet conditions. The 1/5 HP refrigeration system uses R290 refrigerant, and six 4 inch casters with brakes facilitate positioning and secure placement. ETL Safety Listed and ETL Sanitation Listed, the CR85B is designed for demanding restaurant and commercial kitchen environments.

Key Features:

  • 85 inch W × 32.25 inch D × 26 inch H overall dimensions
  • 19.25 cu. ft. of refrigerated storage
  • Four stainless steel drawers for organized ingredient storage
  • Heavy-duty 16-gauge stainless steel worktop with integrated ceramic heat shield
  • Manufacturer-rated 1,500 lb. worktop load capacity
  • 1/5 HP refrigeration system with R290 refrigerant
  • Digital temperature controller with LED display and temperature alarms
  • Six 4 inch heavy-duty casters with brakes
  • Stainless steel exterior and interior cabinet surfaces
  • ETL Safety Listed and ETL Sanitation Listed

Used For:

  • Supporting compatible commercial cooking equipment along restaurant cooking lines
  • Storing refrigerated ingredients near griddles, ranges, and charbroilers
  • Organizing frequently accessed food ingredients in four separate drawers
  • Improving workflow in restaurants, hotels, diners, and institutional kitchens
  • Combining refrigerated storage and cooking equipment support in space-conscious commercial kitchens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

(Model may differ from images shown)

  WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Refrigerator
Capacity (Cubic Feet) : 21.10 Cu.ft
Compressor Location : Side Mount
Refrigerant : R290
Door Configuration
Door Style : Drawer
Door Type : Stainless Steel
Capacity & Configuration
Number of Sections : 2
Casters : Yes
Number of Drawers : 4
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horsepower : 1/5
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 85 x 33-1/4 x 27
Usage
Usage Types: Refrigerator
Configuration
Style : Flat Top
Thumb File information
CR85B-L-Specification.pdf 1021.78KB 8
Warranty.pdf 999.31KB 9

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$11,651.00
  • Stock: 4
  • Model: CR85B
  • SKU: 306-CR85B
  • MPN: CR85B
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