Hoshizaki SR72B-18 72 inch Refrigerated Sandwich Prep Table

72 inch Commercial Sandwich Prep Refrigerator with 18 Food Pans

The Hoshizaki SR72B-18 Steelheart refrigerated sandwich prep table combines a 72 inch stainless steel preparation surface with refrigerated storage and an 18-pan ingredient rail. Designed for commercial foodservice operations, this three-section unit provides 18 cu. ft. of interior storage capacity for backup ingredients and prepared foods. Eighteen included 1/6-size polycarbonate pans keep sandwich toppings, sliced vegetables, cheeses, and other ingredients organized and within reach during service. Three solid stainless steel doors provide access to the refrigerated cabinet, which includes three adjustable epoxy-coated wire shelves. A full-length white polyethylene cutting board creates a convenient workspace for preparing sandwiches, wraps, and salads. The front-breathing airflow design supports installation in commercial kitchens where equipment placement is an important consideration. Its 1/3 HP refrigeration system uses R290 refrigerant and operates on 115V/60/1 electrical power. Four 6 inch stem casters, including two with brakes, help simplify repositioning for cleaning and maintenance. ETL Safety and ETL Sanitation listings support its use in commercial foodservice environments.

Key Features:

• 72 inch wide refrigerated standard-top sandwich prep table
• 18 cu. ft. AHAM interior storage capacity
• 21.25 cu. ft. nominal storage capacity
• Three solid stainless steel doors with ABS interior liners
• Eighteen included 1/6-size polycarbonate food pans, 4 inch deep
• Ingredient rail accommodates food pans up to 6 inch deep
• Three adjustable epoxy-coated wire shelves
• Stainless steel exterior front, sides, and top
• Stainless steel interior
• White polyethylene cutting board measuring 72 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/3 HP refrigeration compressor
• R290 refrigerant
• 115V/60/1 electrical configuration
• 4 amp operating current
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Designed to maintain food-safe temperatures in ambient conditions up to 100°F
• Automatic time-initiated heated defrost
• Enamel-coated evaporator coil
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Seven-year parts, seven-year labor, and seven-year compressor warranty, subject to manufacturer terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing multiple refrigerated toppings and fillings in delis and cafés
• Preparing salads and other cold menu items in commercial kitchens
• Storing backup ingredients for quick-service restaurant operations
• Supporting sandwich assembly in hotel kitchens and catering facilities
• Keeping frequently used ingredients accessible during busy food preparation periods
• Providing refrigerated ingredient storage for institutional foodservice operations
• Supporting made-to-order cold food production in commercial kitchens
• Equipping commercial kitchens that need an extended preparation surface and organized ingredient storage

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov