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Migali C-RO2B-24GL-LP 36 inch Liquid Propane Restaurant Range with Griddle

Migali C-RO2B-24GL-LP 36 inch Liquid Propane Restaurant Range with Griddle
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ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Migali C-RO2B-24GL-LP 36 inch Liquid Propane Restaurant Range with Griddle

Two Open Burners, 24 inch Left-Side Griddle and Standard Oven

The Migali C-RO2B-24GL-LP Competitor Series® restaurant range combines two open burners, a 24 inch left-side griddle, and a standard oven in a 36 inch wide commercial cooking unit. Designed for professional foodservice kitchens, this liquid propane range accommodates several cooking methods in one appliance, helping kitchen staff prepare griddle items, cook in pots and pans, and finish dishes in the oven.

The two open burners each provide 32,000 BTU/hr of cooking power and feature heavy-duty removable cast iron grates for supporting commercial cookware. Beside the burners, the 24 inch wide griddle provides a polished steel cooking surface measuring approximately 24 inch W × 20.5 inch D. Its 3/4 inch thick plate is designed to distribute heat across the cooking area, making it suitable for preparing breakfast foods, burgers, sandwiches, and other griddle menu items.

A standard oven rated at 27,000 BTU/hr adds baking, roasting, and finishing capacity beneath the cooking surface. The oven features a porcelain-enamel-over-steel interior for easier routine cleaning and an adjustable shelf to accommodate different cookware and food pans. A stainless steel exterior and backsplash with an overhead shelf give the unit a practical finish for commercial kitchen installations.

The range features manual burner ignition, continuously lit pilot operation, chrome control knobs, and stainless steel burner construction and gas tubing. The oven incorporates a safety pilot and high-limit shutoff switch. Commercial vendor specifications list four six-inch casters, including two locking casters, while the manufacturer product page lists adjustable stainless steel legs. Confirm the supplied base configuration before ordering.

The manufacturer lists overall dimensions of approximately 36 inch W × 31 inch D × 56.4 inch H. The current manufacturer specification gives a total input of 139,000 BTU/hr for the liquid propane configuration. Commercial vendor listings identify cETLus and ETL sanitation certifications. Migali also lists a two-year parts and labor warranty.

Key Features:

  • Migali Competitor Series® commercial restaurant range
  • 36 inch overall width
  • Liquid propane gas operation
  • Two open burners rated at 32,000 BTU/hr each
  • 24 inch wide griddle positioned on the left
  • Polished steel griddle cooking surface
  • 3/4 inch thick griddle plate
  • Griddle cooking area approximately 24 inch W × 20.5 inch D
  • One standard oven rated at 27,000 BTU/hr
  • Manufacturer-listed total input of 139,000 BTU/hr
  • Heavy-duty removable cast iron burner grates
  • Stainless steel exterior
  • Stainless steel backsplash with overhead shelf
  • Stainless steel burner construction and gas tubing
  • Porcelain-enamel-over-steel oven interior
  • Adjustable oven shelf
  • Manual burner ignition
  • Continuously lit pilot system
  • Chrome control knobs and oven handle
  • Oven safety pilot and high-limit shutoff switch
  • Approximate dimensions of 36 inch W × 31 inch D × 56.4 inch H
  • Four six-inch casters listed by commercial vendors, including two locking casters
  • cETLus certification listed by commercial vendors
  • ETL sanitation listing
  • Two-year parts and labor warranty listed by the manufacturer

Used For:

  • Restaurant kitchens preparing a variety of menu items
  • Breakfast service featuring eggs, pancakes, and griddle-cooked foods
  • Cooking burgers, sandwiches, and grilled vegetables
  • Preparing sauces, soups, and side dishes on open burners
  • Sautéing meats and seafood in commercial cookware
  • Baking and roasting in the standard oven
  • Finishing oven dishes while using the burners and griddle
  • Diners, cafés, and breakfast restaurants
  • Hotel and hospitality foodservice kitchens
  • Catering and commercial food preparation facilities
  • Small and midsize restaurant cooking lines
  • Kitchens needing burners, griddle space, and an oven in one appliance

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Yes
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Dimensions
Dimensions (W x D x H) : 36 x 31 x 56.4
Gas
Gas Types : Liquid Propane
Capacity
Total BTU / Hr : 124k
Usage
Usage Types: Restaurant Ranges
Configuration
Style : Open Burners+Griddle+Oven
Burner
Number of Burners : 2
Number of Ovens : 1
Number of Griddles : 1
Oven
Oven Type : Standard
Grinders
Griddle Width (inch) : 24
Thumb File information
MigaliCookingWarranty2019Cooking.pdf 228.64KB 78
productattachmentsRangeUserManual.pdf 4.56MB 67
C-RO2B-24GL-LPSpecs.pdf 2.41MB 70

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$2,324.00
  • Stock: 4
  • Model: C-RO2B-24GL-LP
  • SKU: 313-C-RO2B-24GL-LP
  • MPN: C-RO2B-24GL-LP
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