Migali C-RO4B-24GL-LP 48 inch Liquid Propane Commercial Range with Griddle and Double Ovens

Four-Burner Restaurant Range with 24 inch Griddle and Two Standard Ovens

The Migali C-RO4B-24GL-LP commercial restaurant range combines four open burners, a 24 inch left-side griddle, and two standard ovens in a 48 inch-wide cooking station. Designed for busy foodservice kitchens, this liquid propane unit lets kitchen staff prepare stovetop dishes, griddle items, and oven-cooked foods using one appliance. Heavy-duty cast-iron burner grates support everyday cooking, while the 3/4 inch-thick polished steel griddle plate provides a substantial surface for breakfast foods, sandwiches, and other griddled menu items. The stainless steel exterior and porcelain-wrapped steel oven interiors are designed for commercial use and routine cleaning. With a manufacturer-listed total input of 224,000 BTU/hr, this range accommodates demanding cooking operations that require several cooking methods at once. Exterior dimensions are 48 inch W × 31 inch D × 56.4 inch H. Confirm the exact gas specifications, included accessories, and installation requirements before ordering.

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Key Features:

• Four open burners for preparing multiple dishes simultaneously.
• 24 inch-wide manual griddle positioned on the left side.
• Two standard ovens for baking, roasting, and additional cooking capacity.
• Liquid propane fuel configuration.
• Manufacturer-listed total input of 224,000 BTU/hr.
• Heavy-duty, removable cast-iron burner grates.
• 3/4 inch-thick polished steel griddle cooking surface.
• Stainless steel exterior for commercial kitchen environments.
• Porcelain-wrapped steel oven interiors designed for routine cleaning.
• Adjustable burner controls and oven temperature controls.
• Removable, full-width slide-out waste tray.
• Adjustable oven shelves for different cooking requirements.
• Oven safety pilot and high-limit shutoff protection.
• Manufacturer-listed exterior dimensions: 48 inch W × 31 inch D × 56.4 inch H.
• Commercial vendor listings identify cETLus and ETL Sanitation certifications; verify the exact current model markings before publication.

Used For:

• Restaurant line cooking and high-volume food preparation.
• Preparing sauces, soups, vegetables, and other dishes on open burners.
• Cooking eggs, pancakes, sandwiches, and other griddle menu items.
• Baking and roasting food in the two integrated standard ovens.
• Preparing several menu components simultaneously during busy service periods.
• Restaurants, diners, hotels, cafeterias, and other professional foodservice kitchens.
• Commercial kitchens using compatible liquid propane connections.
• Operations requiring burners, a griddle, and double ovens in one cooking appliance.

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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