Migali C-RO4B-24GL-NG 48 inch Natural Gas Commercial Range with Griddle and Double Ovens

Four-Burner Restaurant Range with 24 inch Griddle and Two Standard Ovens

The Migali C-RO4B-24GL-NG commercial restaurant range combines four open burners, a 24 inch left-side griddle, and two standard ovens in a 48 inch-wide cooking station. Designed for professional foodservice kitchens, this natural gas range allows kitchen staff to prepare stovetop dishes, griddled foods, and oven-cooked menu items simultaneously. Heavy-duty cast-iron burner grates support everyday cooking, while the 3/4 inch-thick polished steel griddle provides a substantial cooking surface for eggs, pancakes, sandwiches, and other griddle favorites. The stainless steel exterior and porcelain-enamel oven interiors are designed for commercial kitchen use and routine cleaning. The manufacturer lists a total input of 224,000 BTU/hr. The unit measures 48 inch W × 32 inch D × 56.4 inch H according to the manufacturer's current specifications. Confirm final installation dimensions, gas requirements, and included accessories before ordering.

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Key Features:

• Four open burners for preparing multiple dishes at once.
• 24 inch-wide manual griddle positioned on the left side.
• Two standard ovens for baking, roasting, and additional cooking capacity.
• Natural gas fuel configuration.
• Manufacturer-listed total input of 224,000 BTU/hr.
• Heavy-duty, removable cast-iron burner grates.
• 3/4 inch-thick polished steel griddle cooking surface.
• Stainless steel exterior for commercial foodservice environments.
• Porcelain-enamel oven interiors designed for routine cleaning.
• Chrome control knobs for burner and oven operation.
• Adjustable oven shelves for different cooking requirements.
• Removable, full-width slide-out waste tray.
• Manual burner ignition.
• Oven safety pilot and high-limit shutoff switch.
• Manufacturer-listed dimensions: 48 inch W × 32 inch D × 56.4 inch H.
• Commercial vendor listings identify cETLus and ETL Sanitation certifications; verify the exact current model markings before publication.

Used For:

• Restaurant line cooking and daily food preparation.
• Preparing soups, sauces, vegetables, and other dishes on open burners.
• Cooking eggs, pancakes, sandwiches, and other griddle menu items.
• Baking and roasting food in the two standard ovens.
• Preparing multiple menu components simultaneously during busy service periods.
• Restaurants, diners, hotels, cafeterias, and institutional kitchens.
• Commercial foodservice operations equipped for natural gas appliances.
• Kitchens requiring burners, a griddle, and double ovens in one appliance.

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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