American Range ARGF-24G-4B-126L 4 Burner Range with 24 inch Griddle and Standard Oven
The American Range ARGF-24G-4B-126L Green Flame is a 48 inch commercial restaurant range combining four open burners, a 24 inch manually controlled griddle, a 26-1/2 inch standard oven, and an 11 inch storage base. The Green Flame system uses pilotless electronic ignition for on-demand burner, griddle, and oven ignition. The 24 inch griddle features a 1 inch thick plate, while the standard oven includes two racks and a thermostat adjustable from 250°F to 500°F. Designed for low-volume commercial foodservice operations, this range provides versatile cooking capacity for restaurants, cafeterias, hotels, catering operations, and institutional kitchens. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 48 inch Green Flame commercial restaurant range
- Four 22,000 BTU/hr. open burners
- 24 inch manually controlled griddle
- 1 inch thick griddle plate
- 20,000 BTU/hr. griddle input
- 26-1/2 inch standard oven
- 35,000 BTU/hr. standard oven burner
- 11 inch storage base
- Pilotless electronic ignition system
- No standing pilot on burners, griddle, and oven
- Standard oven includes two chrome-plated racks
- Oven thermostat adjusts from 250°F to 500°F
- 26-1/2 inch wide x 22-1/2 inch deep x 13-1/2 inch high oven cavity
- Stainless steel construction for demanding commercial use
- High-back riser with shelf or 6 inch stub-back options
- Removable shelf design for easier cleaning
- Designed for low-volume commercial foodservice operations
- Made in the USA
- Two-year limited parts and labor warranty
Used For:
- Restaurants and commercial kitchens
- Cafeterias and institutional foodservice
- Hotels and hospitality kitchens
- Catering operations
- Churches and community kitchens
- Fire stations
- Retirement and care facilities
- Culinary training facilities
- Breakfast and brunch operations
- Cooking burgers, eggs, pancakes, sandwiches, sautéed foods, and baked dishes
Key Related Products:
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 48 x 32-1/2 x 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 195k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 1 |
| Griddle Plate Depth (inch) : | 24 |
| Thumb | File information |
| ARGF-24G-4B-126L-Specs.pdf File Size2.35MB Downloaded: 33 | |
| Warranty.pdf File Size86.33KB Downloaded: 64 |
| Thumb | Link Name |
| User Manual |
- Stock: 4
- Model: ARGF-24G-4B-126L
- SKU: 326-ARGF-24G-4B-126L
- MPN: ARGF-24G-4B-126L
