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American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range

American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range
American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range
American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range
American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range
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American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range
American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range
American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range
American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range ARGF-24G-4B-126L 48 inch Green Flame Restaurant Range

American Range ARGF-24G-4B-126L 4 Burner Range with 24 inch Griddle and Standard Oven

The American Range ARGF-24G-4B-126L Green Flame is a 48 inch commercial restaurant range combining four open burners, a 24 inch manually controlled griddle, a 26-1/2 inch standard oven, and an 11 inch storage base. The Green Flame system uses pilotless electronic ignition for on-demand burner, griddle, and oven ignition. The 24 inch griddle features a 1 inch thick plate, while the standard oven includes two racks and a thermostat adjustable from 250°F to 500°F. Designed for low-volume commercial foodservice operations, this range provides versatile cooking capacity for restaurants, cafeterias, hotels, catering operations, and institutional kitchens. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 48 inch Green Flame commercial restaurant range
  • Four 22,000 BTU/hr. open burners
  • 24 inch manually controlled griddle
  • 1 inch thick griddle plate
  • 20,000 BTU/hr. griddle input
  • 26-1/2 inch standard oven
  • 35,000 BTU/hr. standard oven burner
  • 11 inch storage base
  • Pilotless electronic ignition system
  • No standing pilot on burners, griddle, and oven
  • Standard oven includes two chrome-plated racks
  • Oven thermostat adjusts from 250°F to 500°F
  • 26-1/2 inch wide x 22-1/2 inch deep x 13-1/2 inch high oven cavity
  • Stainless steel construction for demanding commercial use
  • High-back riser with shelf or 6 inch stub-back options
  • Removable shelf design for easier cleaning
  • Designed for low-volume commercial foodservice operations
  • Made in the USA
  • Two-year limited parts and labor warranty

Used For:

  • Restaurants and commercial kitchens
  • Cafeterias and institutional foodservice
  • Hotels and hospitality kitchens
  • Catering operations
  • Churches and community kitchens
  • Fire stations
  • Retirement and care facilities
  • Culinary training facilities
  • Breakfast and brunch operations
  • Cooking burgers, eggs, pancakes, sandwiches, sautéed foods, and baked dishes

Key Related Products:

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 48 x 32-1/2 x 56
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 195k
Usage
Usage Types: Restaurant Ranges
Configuration
Style : Open Burners+Griddle+Oven
Burner
Number of Burners : 4
Oven
Oven Type : Standard
Griddle
Griddle Plate Thickness (inch) : 1
Griddle Plate Depth (inch) : 24
Thumb File information
ARGF-24G-4B-126L-Specs.pdf 2.35MB 33
Warranty.pdf 86.33KB 64
External Links
Thumb Link Name
User Manual

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$11,635.13
  • Stock: 4
  • Model: ARGF-24G-4B-126L
  • SKU: 326-ARGF-24G-4B-126L
  • MPN: ARGF-24G-4B-126L
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