American Range ARGF-12G-4B 4 Burner Commercial Range with 12 inch Griddle and Oven
The American Range ARGF-12G-4B Green Flame is a 36 inch commercial restaurant range combining four open burners, a 12 inch manual griddle, and a 26-1/2 inch standard oven. The four open burners provide powerful cooking performance, while the 1 inch thick griddle plate offers a dedicated surface for breakfast foods, burgers, sandwiches, and other griddle cooking. The standard oven includes two racks and a thermostat adjustable from 250°F to 500°F. Pilotless electronic ignition, stainless steel construction, adjustable legs, and a porcelain-enameled oven interior make this range a practical choice for commercial foodservice operations. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 36 inch Green Flame commercial restaurant range
- Four open gas burners
- 12 inch wide manual griddle with 1 inch thick plate
- 26-1/2 inch standard oven
- 155,000 BTU/hr total input
- 25,000 BTU/hr open burners
- 20,000 BTU/hr griddle
- 35,000 BTU/hr standard oven
- Pilotless electronic ignition system
- No standing pilot for cooler, more energy-efficient operation
- Two oven racks included
- Oven thermostat adjusts from 250°F to 500°F
- Stainless steel front and sides
- Porcelain-enameled oven interior
- 6 inch adjustable chrome-plated legs
- High-back riser and shelf configuration available
- Made in the USA
- cETLus and ETL-Sanitation certified
Used For:
- Restaurants and commercial kitchens
- Cafés and diners
- Breakfast and brunch operations
- Hotels and hospitality kitchens
- Catering businesses
- Churches and institutional kitchens
- Fire stations and community kitchens
- Retirement and care facilities
- Low-volume commercial foodservice operations
- Cooking burgers, eggs, pancakes, sandwiches, and other menu items
Key Related Products:
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(shown with optional casters)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 32-1/2 x 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 143k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 1 |
| Griddle Plate Depth (inch) : | 12 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 33 |
| Thumb | Link Name |
| User Manual | |
| Technical Specs |
