Migali C-RO6B-24GL-LP 60 inch Liquid Propane Commercial Range with Griddle and Double Ovens

Six-Burner Restaurant Range with 24 inch Griddle and Two Standard Ovens

The Migali C-RO6B-24GL-LP commercial restaurant range combines six open burners, a 24 inch left-side griddle, and two standard ovens in a 60 inch-wide cooking station. Designed for professional foodservice kitchens, this liquid propane range provides separate cooking surfaces for preparing multiple menu items during busy service periods. Heavy-duty cast-iron grates support everyday stovetop cooking, while the 3/4 inch-thick polished steel griddle offers a substantial surface for eggs, pancakes, sandwiches, and other griddled foods. Two integrated ovens provide additional capacity for baking and roasting. The stainless steel exterior and porcelain-wrapped steel oven interiors are designed for commercial use and routine cleaning. The manufacturer lists total gas input at 294,000 BTU/hr. Exterior dimensions are approximately 60 inch W × 31 inch D × 56.4 inch H. Confirm the current gas specifications, installation requirements, and included accessories before ordering.

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Key Features:

• Six open burners for preparing multiple dishes simultaneously.
• 24 inch-wide manual griddle positioned on the left side.
• Two standard ovens for baking, roasting, and additional cooking capacity.
• Liquid propane fuel configuration.
• Manufacturer-listed total input of 294,000 BTU/hr.
• Heavy-duty, removable cast-iron burner grates.
• 3/4 inch-thick polished steel griddle cooking surface.
• Stainless steel exterior for commercial kitchen environments.
• Porcelain-wrapped steel oven interiors for routine cleaning.
• Chrome burner control knobs and separate oven thermostat controls.
• Adjustable stainless steel legs.
• Removable, full-width slide-out waste tray.
• Manual burner ignition.
• Oven safety pilot and high-limit shutoff switch.
• Commercial vendor listings specify casters; confirm the included configuration before ordering.
• Manufacturer-listed exterior dimensions: approximately 60 inch W × 31 inch D × 56.4 inch H.
• Commercial vendor listings identify cETLus and ETL Sanitation certifications; verify the certification markings for the current unit.

Used For:

• Restaurant line cooking and daily food preparation.
• Preparing sauces, soups, vegetables, and other dishes across six open burners.
• Cooking eggs, pancakes, sandwiches, and other griddle menu items.
• Baking and roasting food in the two standard ovens.
• Preparing multiple menu components simultaneously during busy service.
• Restaurants, diners, hotels, cafeterias, and institutional kitchens.
• Commercial foodservice operations equipped for liquid propane appliances.
• Professional kitchens requiring burners, a griddle, and double ovens in one appliance.

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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