11.3 Cu. Ft. Blue Air Pizza Prep Table with 2 Shelves and 6 Pan Positions
The Blue Air BAPP44-HC is a 44-3/8 inch refrigerated pizza prep table designed to keep pizza toppings and refrigerated ingredients organized while providing a dedicated preparation surface. Its 11.3 Cu. Ft. cabinet features one self-closing door and two adjustable epoxy-coated wire shelves for flexible refrigerated storage. The upper ingredient area accommodates six 1/3-size food pans, keeping commonly used toppings within reach during pizza assembly and other food preparation tasks. Food pans are not included.
A 19 inch deep, 1/2 inch thick reversible cutting board provides a substantial workspace for preparing pizzas, sandwiches, and other menu items. Blue Air specifies a 33°F to 39°F temperature range and R-290 refrigerant for the BAPP44-HC. The unit uses a front-breathing, side-mounted compressor and a sliding condensing unit for maintenance access. Stainless steel cabinet construction, four casters, a 3/8 HP refrigeration system, and 115V/60Hz electrical operation make this unit suitable for commercial pizza shops, restaurants, delis, cafés, and other foodservice operations. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 44-3/8 inch wide refrigerated pizza prep table
- 11.3 Cu. Ft. refrigerated storage capacity
- One self-closing refrigerated door
- Two adjustable heavy-duty epoxy-coated wire shelves
- Six 1/3-size food pan positions
- 19 inch deep, 1/2 inch thick reversible cutting board
- Food pans not included
- Stainless steel cabinet construction
- Polyurethane foam insulation
- Front-breathing, side-mounted compressor
- Sliding condensing unit for maintenance access
- R-290 refrigerant
- Manufacturer-specified temperature range of 33°F to 39°F
- Four casters
- 3/8 HP refrigeration system
- 3.5A electrical specification
- 115V/60Hz operation
- ETL Listed
- Designed for commercial pizza and food preparation applications
Used For:
- Pizza preparation
- Pizza topping storage and assembly
- Pizzerias and pizza shops
- Restaurant kitchen prep stations
- Deli food preparation
- Sandwich and cold-food preparation
- Café foodservice operations
- Catering kitchens
- Commercial foodservice ingredient storage
- High-volume made-to-order food preparation
Key Related Products:
- Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 11.3 Cu.ft |
| Refrigerant : | R-290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 1 |
| Number of Pans : | (6)1/3 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 44-3/8 x 36-1/2 x 42 |
| Usage | |
| Usage Types: | Pizza Prep Table |
| Configuration | |
| Style : | Pizza |
| Thumb | File information |
| Manual-BAPP44-HC.pdf File Size348.3KB Downloaded: 37 | |
| Specs-BAPP44-HC.pdf File Size1.42MB Downloaded: 33 |
