Everest ECB82D4 82 3/8 inch 4-Drawer Refrigerated Chef Base

6 Cu. Ft. Refrigerated Chef Base with 1,084 lb Equipment Support

The Everest ECB82D4 is an 82 3/8 inch two-section refrigerated chef base with four heavy-duty stainless steel drawers and 6 cu. ft. of refrigerated storage. Built to support up to 1,084 lb of mounted cooking equipment, it provides refrigerated ingredient storage directly beneath compatible commercial cooking equipment. The 16-gauge stainless steel worktop incorporates dual air chambers, exhaust vents, and additional insulation to help redirect heat away from the refrigerated cabinet. Its side-mounted, self-contained Blizzard R-290 refrigeration system is fully detachable for service access. Digital temperature controls maintain a 33°F to 54°F range with a 35°F factory preset, while automatic defrost supports routine operation. Six 5 inch swivel casters, including three locking casters, allow the chef base to be positioned within a commercial kitchen. The unit operates on 115V/60Hz/1-phase power and uses a NEMA 5-15P plug. NSF, cETLus, and ETL-Sanitation certifications are verified.

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Key Features:

• 6 cu. ft. refrigerated storage capacity

• Two-section refrigerated chef base

• Four heavy-duty stainless steel drawers

• 82 3/8 inch W × 32 1/8 inch D × 20 inch H cabinet dimensions

• Approximately 25 inch overall height with 5 inch casters

• Supports up to 1,084 lb of mounted cooking equipment

• 16-gauge stainless steel worktop

• Dual worktop air chambers and exhaust vents help redirect heat away from the refrigerated cabinet

• Additional high-heat insulation helps protect the worktop from heat-induced distortion

• Stainless steel interior and exterior

• Galvanized steel bottom and rear

• 2.5 inch high-density polyurethane insulation

• Side-mounted, self-contained Blizzard R-290 condensing unit

• Fully detachable refrigeration system for service access

• R-290 refrigerant

• Full-length air duct system for cold-air circulation

• Digital temperature controller with LED display

• Factory preset temperature of 35°F

• Adjustable temperature range of 33°F to 54°F

• Automatic time-initiated and temperature-terminated defrost

• Audible overheat protection alarm

• Four heavy-duty stainless steel drawers with recessed handles

• Low-friction ball-bearing drawer slides

• Heat-resistant magnetic drawer gaskets

• Six 5 inch swivel casters

• Three locking casters

• Three adjustable leg stabilizers

• 10 full-size pan capacity

• 115V/60Hz/1-phase electrical configuration

• 2.0 amps according to the current Everest manufacturer specification

• NEMA 5-15P plug

• 9 ft. power cord

• NSF certified

• cETLus certified

• ETL-Sanitation certified

Used For:

• Commercial restaurant kitchens

• Griddle cooking stations

• Grill and charbroiler stations

• Fryer stations

• Pizza production and preparation lines

• High-volume commercial cooking lines

• Hotels and hospitality kitchens

• Catering and banquet kitchens

• Cafeterias and institutional foodservice

• Kitchens requiring refrigerated storage beneath cooking equipment

• Foodservice operations needing four-drawer refrigerated storage

• Commercial cooking stations requiring substantial equipment-support capacity

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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