Everest EOTPS2 35-5/8 inch 2-Door Refrigerated Open Top Prep Table

10 Cu. Ft. Everest EOTPS2 Open Top Refrigerated Prep Table with Removable Cover

The Everest EOTPS2 is a 35-5/8 inch two-section refrigerated open top prep table designed for organized sandwich, salad, deli, and ingredient preparation. Its 10 Cu. Ft. refrigerated base provides cold storage behind two solid self-closing doors, with two epoxy-coated wire shelves for arranging ingredients and supplies. The stainless steel top accommodates up to twelve 1/6-size pans, while the removable insulated top lid helps cover the ingredient area when it is not being used. A rear-mounted, self-contained refrigeration system uses R-290 refrigerant, digital controls with LED display, auto defrost, and front air breathing. The unit includes 5 inch swivel casters with two locking casters for mobility and positioning. It operates on 115V, 60 Hz, single-phase power with a 1/5 HP compressor and 2.5 amps. Dimensions are 35-5/8 inch W × 31-1/2 inch D × 32-3/4 inch H, excluding the 5 inch caster height. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 10 Cu. Ft. refrigerated storage capacity
• 35-5/8 inch wide two-section open top prep table
• Two solid hinged self-closing doors
• Two epoxy-coated wire shelves with adjustable clips
• Stainless steel interior and exterior
• Stainless steel top with openings for up to twelve 1/6-size pans
• Removable 1/2 inch thick insulated top lid
• Rear-mounted, self-contained refrigeration system
• R-290 hydrocarbon refrigerant
• Digital temperature controls with LED display
• Auto defrost and front air-breathing design
• 5 inch swivel casters with two locking casters
• 1/5 HP compressor
• 115V, 60 Hz, single-phase electrical configuration
• 2.5 amp operating specification
• NEMA 5-15P plug
• NSF, cETLus, and ETL-Sanitation certifications

Used For:

• Sandwich and sub preparation
• Salad ingredient preparation
• Deli and café food preparation
• Restaurant ingredient assembly stations
• Commercial kitchens with limited prep-line space
• Keeping frequently used refrigerated ingredients organized and accessible

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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