Hoshizaki CR98B 98 inch Refrigerated Chef Base with 4 Drawers

Heavy-Duty Commercial Chef Base with 22.78 Cu. Ft. Refrigerated Storage

The Hoshizaki CR98B Steelheart® Refrigerated Chef Base combines commercial refrigeration and heavy-duty cooking equipment support in one space-efficient unit. Measuring 98 inch W × 32.25 inch D × 26 inch H, it provides 22.78 cu. ft. of interior refrigerated storage across four stainless steel drawers, keeping frequently used ingredients accessible along the cooking line. The 16-gauge stainless steel worktop features an integrated ceramic heat shield and supports cooking equipment weighing up to 2,000 lb. A digital temperature controller with an LED display and temperature alarms helps kitchen staff monitor refrigeration conditions. The 1/5 HP refrigeration system uses R290 refrigerant, while the right-side condenser accommodates kitchen layouts that require this configuration. Eight 4 inch casters with brakes support positioning and stability during operation. ETL Safety Listed and ETL Sanitation Listed, the CR98B is designed for professional foodservice environments that need refrigerated ingredient storage directly beneath cooking equipment.

Key Features:

• 98 inch W × 32.25 inch D × 26 inch H dimensions to the work surface
• 22.78 cu. ft. of interior refrigerated storage
• Four stainless steel drawers for organized ingredient access
• Heavy-duty 16-gauge stainless steel worktop with integrated ceramic heat shield
• Supports up to 2,000 lb. of cooking equipment
• 1/5 HP refrigeration system using R290 refrigerant
• Right-side condenser configuration
• Digital temperature controller with LED display and temperature alarms
• Eight 4 inch casters with brakes
• Stainless steel exterior and interior construction
• ETL Safety Listed for the US and Canada
• ETL Sanitation Listed
• ENERGY STAR qualified, according to the manufacturer

Used For:

• Supporting compatible commercial cooking equipment along restaurant cooking lines
• Keeping refrigerated ingredients close to griddles, ranges, and charbroilers
• Organizing food ingredients in four refrigerated drawers for convenient access
• Improving workflow in restaurants, hotels, diners, and institutional kitchens
• Combining refrigerated storage and cooking equipment support in commercial kitchen layouts
• Supporting high-volume food preparation and service operations

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov