Hoshizaki SR72B-16 72 inch Refrigerated Sandwich Prep Table

72 inch Commercial Sandwich Prep Refrigerator with 16 Food Pans

The Hoshizaki SR72B-16 Steelheart refrigerated sandwich prep table combines a 72 inch stainless steel preparation surface with refrigerated ingredient storage for busy commercial kitchens. Its 18 cu. ft. of interior storage capacity provides space for backup ingredients and prepared foods, while sixteen included 1/6-size polycarbonate pans keep sandwich toppings, vegetables, cheeses, and other ingredients organized and accessible during service. Three solid stainless steel doors open to a refrigerated cabinet equipped with three adjustable epoxy-coated wire shelves. The full-length white polyethylene cutting board creates a dedicated workspace for preparing sandwiches, wraps, and salads. A front-breathing airflow design supports installation in commercial kitchens where equipment placement is an important consideration. The 1/3 HP refrigeration system uses R290 refrigerant and operates on 115V/60/1 electrical power. Four 6 inch stem casters, including two with brakes, help simplify repositioning for cleaning and maintenance. ETL Safety and ETL Sanitation listings make this model a practical choice for restaurants, delis, sandwich shops, and institutional foodservice operations. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 72 inch wide refrigerated standard-top sandwich prep table
• 18 cu. ft. AHAM interior storage capacity
• 21.25 cu. ft. nominal storage capacity
• Three stainless steel doors with ABS interior liners
• Spring-assisted self-closing doors with a stay-open feature
• Sixteen included 1/6-size polycarbonate food pans, 4 inch deep
• Ingredient rail accommodates food pans up to 6 inch deep
• Three adjustable epoxy-coated wire shelves
• Stainless steel exterior front, sides, and top
• Stainless steel interior sides, back, and floor
• White polyethylene cutting board measuring 72 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/3 HP refrigeration compressor
• R290 hydrocarbon refrigerant
• 115V/60/1 electrical configuration
• 4 amp operating current
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Designed to maintain NSF-7 temperatures in ambient conditions up to 100°F; certified to NSF-7 temperatures in 86°F ambient conditions
• Automatic time-initiated heated defrost
• Enamel-coated evaporator coil
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Seven-year parts, labor, and compressor warranty, subject to manufacturer terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing multiple refrigerated toppings and fillings in delis and cafés
• Preparing salads and cold menu items in commercial kitchens
• Storing backup ingredients for quick-service restaurant operations
• Supporting sandwich assembly in hotel kitchens and catering facilities
• Keeping frequently used ingredients accessible during busy food preparation periods
• Providing refrigerated ingredient storage for institutional foodservice operations
• Supporting made-to-order cold food production in commercial kitchens
• Equipping larger commercial kitchens that need an extended preparation surface and organized ingredient storage

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov