ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle 2PO31 31-1/2 inch Double-Stack Natural Gas Pizza Bake Oven
Comstock-Castle 2PO31 60,000 BTU Double-Deck Commercial Pizza Oven
The Comstock-Castle 2PO31 is a 31-1/2 inch double-stack natural gas pizza bake oven with four 31-1/2 x 21 inch hearth decks, six deck positions, and 60,000 BTU/hr. It features 650°F thermostatic control, safety shutoff, stainless-steel construction, insulated baking chambers, and a 6-inch leg frame. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 31-1/2 inch wide double-stack gas pizza bake oven
- Natural gas operation
- 60,000 BTU/hr total input
- Two 30,000 BTU burners
- Two independent oven cavities
- Two 31-1/2 x 21 inch hearth decks per cavity
- Four hearth decks total
- Six adjustable deck positions
- 650°F thermostat
- 100% safety shutoff
- Automatic standing pilot
- Brass burner valves
- Long-life cast-iron H-pattern burners
- V-shaped baffles direct heat for excellent air circulation
- Two 3/4 inch gas connections
- Factory-set gas pressure regulators
- 4 inch WC optimal natural gas pressure
- Porcelain and aluminized interior linings
- Stainless-steel exterior
- Heavy insulation for heat retention and fuel efficiency
- Double-wall construction
- Integrated venting chimney
- 6-inch-high leg base
- Angle-iron support frame
- Hearth decks support direct-deck baking, pans, or screens
- Hearth decks interchangeable with wire racks
- Approximately 31-1/2 x 26-1/2 x 63 inches overall
- NSF Listed
- cETLus Listed
- Commercial deck-type construction
Used For:
- Pizzerias and pizza restaurants
- Italian restaurants
- Commercial bakeries
- Delis and sandwich shops
- Cafeterias and institutional kitchens
- Bars and taverns
- High-volume commercial kitchens
- Pizza-by-the-slice operations
- Direct-deck pizza baking
- Flatbread baking
- Bread and specialty baked goods
- Calzone and stromboli preparation
- Pizza finishing and reheating
- Multi-level baking operations
- High-volume commercial pizza production
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 26.5 x 63 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| # of Tier(s) : | (4)Rack(s) |
| Total BTU / Hr : | 60k |
| Usage | |
| Usage Types: | Pizza Oven |
| Configuration | |
| Style : | Double Stack |
| Color | |
| Exterior Color : | Silver |
External Links
| Thumb | Link Name |
| Warranty | |
| User Manual | |
| Technical Specs |
$9,460.00
