ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle 2PO26 31 inch Double-Stack Natural Gas Pizza Bake Oven
Comstock-Castle 2PO26 60,000 BTU Double-Deck Commercial Pizza Oven
The Comstock-Castle 2PO26 is a 31 inch double-stack natural gas pizza bake oven with four 26-1/2 x 21 inch hearth decks and 60,000 BTU/hr. Dual cavities, 650°F thermostats, safety shutoffs, stainless-steel construction, porcelain and aluminized linings, and 6-inch legs support high-volume commercial baking. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 31 inch wide double-stack pizza bake oven
- Natural gas operation
- 60,000 BTU/hr total input
- Two 30,000 BTU burners
- Two independent oven cavities
- Two 26-1/2 x 21 inch hearth decks per cavity
- Four hearth decks total
- Six adjustable deck positions
- 650°F thermostat for each oven cavity
- 100% safety shutoff
- Automatic standing pilot
- Brass burner valves
- Long-life cast-iron H-pattern burners
- V-shaped baffles direct heat for improved air circulation
- 3/4 inch NPT manifold
- Factory-set gas pressure regulator
- 4 inch WC optimal natural gas pressure
- Porcelain and aluminized interior linings
- Stainless-steel exterior
- Double-wall construction
- Heavy insulation for heat retention and fuel efficiency
- Integrated venting chimney
- 6 inch legs
- Angle-iron support frame
- Hearth decks designed for direct baking, pans, or screens
- Hearth decks interchangeable with wire racks
- Approximately 63 inch overall height
- Approximately 31 W x 26-1/2 D x 63 H inches
- NSF Listed
- cETLus Listed
- Made in USA
- Commercial deck-type construction
Used For:
- Pizzerias and pizza restaurants
- Italian restaurants
- Commercial bakeries
- Delis and sandwich shops
- Cafeterias
- Bars and taverns
- High-volume commercial kitchens
- Pizza-by-the-slice operations
- Direct-deck pizza baking
- Flatbread baking
- Bread and specialty baked goods
- Calzone and stromboli preparation
- Pizza finishing and reheating
- Multi-level baking operations
- High-volume commercial pizza production
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 31 x 26.5 x 63 |
| Gas | |
| Gas Types : | Liquid Propane |
| Capacity | |
| # of Tier(s) : | (4)Rack(s) |
| Total BTU / Hr : | 60k |
| Usage | |
| Usage Types: | Pizza Oven |
| Configuration | |
| Style : | Double Stack |
| Color | |
| Exterior Color : | Silver |
External Links
| Thumb | Link Name |
| Warranty | |
| Technical Specs | |
| User Manual |
$9,339.00
