RATIONAL iCombi Pro® CB1ERRA.0000212 6-Halfsize Electric Combi Oven

RATIONAL iCombi Pro 6-Halfsize Electric Combi Oven, 208/240 V 3-Phase

The RATIONAL iCombi Pro® CB1ERRA.0000212 is a 6-Halfsize electric combi oven designed for restaurants, hotels, catering operations, bakeries, institutional kitchens, and professional foodservice facilities. This 208/240 V 3-phase model features a 10.8 kW connected load and accommodates 6 13 x 18 inch half-size sheet pans, 6 12 x 20 inch steam pans, or 6 1/1 GN pans. The iCombi Pro combines steam and hot-air cooking with intelligent technologies including iCookingSuite, iProductionManager, iDensityControl, and iCareSystem to support consistent results and efficient kitchen production. Additional features include six operating modes, five cooking methods, a 6-point core temperature probe, retractable hand shower, touchscreen controls, Wi-Fi and Ethernet connectivity, quick cleaning, care control, and eco mode. NSF certified and ENERGY STAR certified, this commercial combi oven is built for demanding professional foodservice applications.

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Key Features:

• RATIONAL iCombi Pro 6-Halfsize electric combi oven
• Model CB1ERRA.0000212
• 208/240 V, 60 Hz, 3-phase electrical connection
• 10.8 kW connected load
• Capacity for 6 13 x 18 inch half-size sheet pans
• Capacity for 6 12 x 20 inch steam pans
• Capacity for 6 1/1 GN pans
• Boiler-based steam generation
• iCookingSuite intelligent cooking assistance
• iProductionManager for cooking sequence management
• iDensityControl for intelligent climate management
• iCareSystem automated cleaning and care management
• Six operating modes
• Five cooking methods
• Three manual operating modes
• 85°F to 572°F temperature range
• 6-point core temperature probe
• Retractable hand shower
• Touchscreen controls
• Wi-Fi and Ethernet connectivity
• Quick-clean, care-control, and eco-mode functions
• Stainless steel interior and exterior
• NSF certified
• ENERGY STAR certified

Used For:

• Restaurant and commercial kitchen cooking
• Hotel and hospitality foodservice
• Catering and banquet operations
• Bakery and pastry production
• Institutional and school kitchens
• Commissary and central kitchens
• Small- to medium-volume food production
• Roasting meat and poultry
• Cooking fish and seafood
• Steaming vegetables and side dishes
• Baking breads and pastries
• Preparing sheet-pan meals
• Steam, convection, and combination cooking

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

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