RATIONAL iCombi Pro® CC1ERRA0000218 6-Fullsize Electric Combi Oven

RATIONAL iCombi Pro 6-Fullsize Electric Combi Oven with 18 x 26 inch Pan Capacity

The RATIONAL iCombi Pro® CC1ERRA0000218 is a 6-fullsize electric combi oven built for demanding commercial foodservice operations. Its cooking chamber accommodates up to 6 full-size 18 x 26 inch sheet pans, providing the capacity needed for restaurants, hotels, catering operations, bakeries, commissaries, and institutional kitchens. RATIONAL specifies a production range of approximately 60 to 160 meals per day for this 6-fullsize configuration.

This professional electric combi oven combines hot-air and steam cooking to support a wide range of commercial food preparation methods, including roasting, baking, steaming, poaching, reheating, and combination cooking. The 6-fullsize electric model is designed for 208/240 V, 3-phase electrical service with a 22.4 kW connected load.

With full-size pan capacity and flexible cooking capabilities, the RATIONAL iCombi Pro can help commercial kitchens prepare multiple menu items efficiently while maintaining consistent cooking processes. Its full-size configuration is particularly suited to high-volume food production where capacity, versatility, and repeatable results are important.

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Key Features:

• RATIONAL iCombi Pro® professional electric combi oven
• Model CC1ERRA0000218
• 6-fullsize cooking capacity
• Holds up to 6 full-size 18 x 26 inch sheet pans
• Also accommodates up to 12 full-size steam pans
• Designed for approximately 60 to 160 meals per day
• 208/240 V, 3-phase electrical configuration
• 22.4 kW connected load
• 21.6 kW hot-air output
• 18.0 kW steam output
• Combines hot-air and steam cooking
• Suitable for roasting, baking, steaming, poaching, reheating, and combination cooking
• NSF Certified
• ENERGY STAR
• Designed for commercial foodservice applications

Used For:

• Restaurants and commercial kitchens
• Hotels and hospitality foodservice
• Catering and banquet operations
• Bakeries and commercial baking
• Commissaries and central kitchens
• Schools and institutional foodservice
• Hospitals and healthcare kitchens
• High-volume roasting and baking
• Steaming and poaching
• Reheating prepared foods
• Cooking meats, poultry, seafood, vegetables, and baked products
• Multi-item batch cooking

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

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