RATIONAL iCombi Pro® CC1GRRA0000238 6-Fullsize Natural Gas Combi Oven

RATIONAL iCombi Pro 6-Fullsize Natural Gas Combi Oven with 18 x 26 inch Pan Capacity

The RATIONAL iCombi Pro® CC1GRRA0000238 is a professional 6-fullsize natural gas combi oven designed for restaurants, hotels, catering operations, bakeries, commissaries, and institutional foodservice kitchens. Its full-size cooking chamber accommodates up to 6 18 x 26 inch sheet pans, 12 12 x 20 inch steam pans, or 6 2/1 GN pans, providing flexible capacity for high-volume commercial food production.

This RATIONAL iCombi Pro combines steam and convection cooking for versatile preparation of meats, poultry, seafood, vegetables, baked goods, side dishes, and prepared foods. The intelligent cooking system incorporates iDensityControl, iCookingSuite, iProductionManager, and iCareSystem to help operators manage cooking conditions, production, and oven care.

The CC1GRRA0000238 uses natural gas with a maximum nominal heat input of 106,500 BTU and operates with 208/240 V, 60 Hz, 1-phase electrical service. The oven has a 0.9 kW electrical connected load and includes a 6-point core temperature probe, retractable hand shower, touchscreen controls, Wi-Fi connectivity, Ethernet interface, quick-clean functions, and a temperature range of 85°F to 572°F. It is NSF Certified and ENERGY STAR qualified.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• RATIONAL iCombi Pro® professional natural gas combi oven
• Model: CC1GRRA0000238
• 6-fullsize cooking capacity
• Accommodates up to 6 18 x 26 inch sheet pans
• Accommodates up to 12 12 x 20 inch steam pans
• Accommodates up to 6 2/1 GN pans
• Natural gas operation
• 208/240 V, 60 Hz, 1-phase electrical service
• 106,500 BTU maximum nominal heat input
• 0.9 kW electrical connected load
• iDensityControl intelligent climate management
• iCookingSuite intelligent cooking assistance
• iProductionManager production management
• iCareSystem cleaning and care system
• 6-point core temperature probe
• Retractable hand shower
• Touchscreen controls
• Wi-Fi enabled
• Ethernet interface
• Six operating modes
• Five cooking methods
• Temperature range of 85°F to 572°F
• Quick-clean and care-control functions
• Eco mode
• Three stainless steel grids included
• NSF Certified
• ENERGY STAR qualified
• IPX5 protection rating
• cCSAus and CE certifications

Used For:

• Restaurants and commercial kitchens
• Hotels and hospitality foodservice
• Catering and banquet operations
• Bakeries and pastry production
• Commissaries and central kitchens
• Schools and institutional foodservice
• Hospitals and healthcare kitchens
• High-volume roasting
• Commercial baking
• Steaming and poaching
• Grilling and cooking
• Reheating prepared foods
• Cooking meat, poultry, seafood, and vegetables
• Preparing baked goods and side dishes
• Multi-item batch cooking
• Finishing and serving prepared foods

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

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