RATIONAL iCombi Pro® CC1ERRA0000219 6-Fullsize Electric Combi Oven

RATIONAL iCombi Pro 6-Fullsize 480 V Electric Combi Oven with 18 x 26 inch Pan Capacity

The RATIONAL iCombi Pro® CC1ERRA0000219 is a professional 6-fullsize electric combi oven designed for demanding commercial kitchens, restaurants, hotels, catering operations, bakeries, commissaries, and institutional foodservice. This 480 V 3-phase model provides a 22.4 kW connected load and accommodates up to six 18 x 26 inch sheet pans, twelve 12 x 20 inch full-size steam pans, or six 2/1 GN pans.

The iCombi Pro combines hot-air and steam cooking for roasting, baking, steaming, poaching, reheating, and other commercial cooking applications. RATIONAL's intelligent cooking system includes iDensityControl, iCookingSuite, iProductionManager, and iCareSystem to help optimize cooking conditions, production sequencing, and cleaning processes.

The CC1ERRA0000219 operates at 480 V, 60 Hz, 3-phase power and delivers 22.4 kW of electrical power. The unit features a touchscreen control system, Wi-Fi connectivity, a 6-point core temperature probe, retractable hand shower, and multiple cooking modes. It is NSF Certified and ENERGY STAR qualified, making it a versatile choice for high-volume professional foodservice operations.

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Key Features:

• RATIONAL iCombi Pro® professional electric combi oven
• Model: CC1ERRA0000219
• 6-fullsize cooking capacity
• Holds up to 6 18 x 26 inch sheet pans
• Holds up to 12 12 x 20 inch full-size steam pans
• Holds up to 6 2/1 GN pans
• 480 V, 60 Hz, 3-phase electrical configuration
• 22.4 kW connected load
• Intelligent iDensityControl cooking climate management
• iCookingSuite intelligent cooking assistance
• iProductionManager production sequencing
• iCareSystem automatic cleaning and descaling assistance
• 6-point core temperature probe
• Retractable hand shower
• Touchscreen controls
• Wi-Fi enabled
• Temperature range of 85°F to 572°F
• Multiple cooking modes and methods
• NSF Certified
• ENERGY STAR qualified
• UL and cULus certified
• IPX5 protection rating

Used For:

• Restaurants and commercial kitchens
• Hotels and hospitality foodservice
• Catering and banquet operations
• Bakeries and pastry production
• Commissaries and central kitchens
• Schools and institutional foodservice
• Hospitals and healthcare kitchens
• High-volume roasting
• Commercial baking
• Steaming and poaching
• Reheating prepared foods
• Cooking meat, poultry, seafood, and vegetables
• Batch cooking and multi-item meal production

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

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