RATIONAL iCombi Pro® CC1GRRA0000239 6-Fullsize Liquid Propane Combi Oven

RATIONAL iCombi Pro 6-Fullsize Liquid Propane Combi Oven with 18 x 26 inch Pan Capacity

The RATIONAL iCombi Pro® CC1GRRA0000239 is a professional 6-fullsize liquid propane combi oven designed for restaurants, hotels, catering operations, bakeries, commissaries, and institutional foodservice kitchens. The full-size cooking chamber accommodates up to 6 18 x 26 inch sheet pans, 12 12 x 20 inch steam pans, or 6 2/1 GN pans, providing flexible capacity for high-volume commercial food production.

This RATIONAL iCombi Pro combines hot-air and steam cooking with intelligent cooking technology to support baking, roasting, grilling, steaming, cooking, reheating, and finishing applications. Its intelligent systems include iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, helping operators manage cooking conditions, production sequences, and cleaning processes.

The CC1GRRA0000239 uses liquid propane and operates with 208/240 V, 60 Hz, 1-phase electrical service. It provides 104,000 BTU of gas input and includes a 6-point core temperature probe, retractable hand shower, touchscreen controls, Wi-Fi connectivity, quick-clean functionality, and a temperature range of 85°F to 572°F. The unit is NSF Certified and ENERGY STAR qualified.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• RATIONAL iCombi Pro® professional liquid propane combi oven
• Model: CC1GRRA0000239
• 6-fullsize cooking capacity
• Accommodates up to 6 18 x 26 inch sheet pans
• Accommodates up to 12 12 x 20 inch steam pans
• Accommodates up to 6 2/1 GN pans
• Liquid propane gas operation
• 208/240 V, 60 Hz, 1-phase electrical service
• 104,000 BTU gas input
• 0.9 kW electrical load
• iDensityControl intelligent climate management
• iCookingSuite intelligent cooking assistance
• iProductionManager production management
• iCareSystem cleaning and care system
• 6-point core temperature probe
• Retractable hand shower
• Touchscreen controls
• Wi-Fi and Ethernet connectivity
• Six operating modes
• Five cooking methods
• Temperature range of 85°F to 572°F
• Quick-clean and care-control functions
• NSF Certified
• ENERGY STAR qualified
• IPX5 protection rating
• Three stainless steel grids included

Used For:

• Restaurants and commercial kitchens
• Hotels and hospitality foodservice
• Catering and banquet operations
• Bakeries and pastry production
• Commissaries and central kitchens
• Schools and institutional foodservice
• Hospitals and healthcare kitchens
• High-volume roasting
• Commercial baking
• Steaming and poaching
• Grilling and cooking
• Reheating prepared foods
• Cooking meat, poultry, seafood, vegetables, and side dishes
• Multi-item batch cooking
• Finishing and holding prepared foods

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov