RATIONAL iCombi Pro® CF1GRRA.0000242 20-Halfsize Natural Gas Combi Oven

20-Halfsize Natural Gas Combi Oven with 20 13 x 18 inch Sheet Pan Capacity

The RATIONAL iCombi Pro® CF1GRRA.0000242 is a 20-halfsize natural gas combi oven designed for demanding commercial foodservice operations. It accommodates up to 20 13 x 18 inch sheet pans, 20 12 x 20 inch steam pans, or 20 1/1 GN pans. The oven delivers 159,500 BTU of natural gas input and operates on 120 V, 60 Hz, 1-phase power with a 1.3 kW electrical load. Intelligent RATIONAL cooking technologies, including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, help manage cooking climate, automate cooking processes, organize production, and simplify cleaning. With a temperature range of 85°F to 572°F, six operating modes, Wi-Fi connectivity, and a mobile oven rack, this combi oven is ideal for restaurants, hotels, catering operations, institutional kitchens, bakeries, schools, healthcare foodservice, and other professional kitchens.

Key Features:

• 20-halfsize natural gas combi oven
• RATIONAL model CF1GRRA.0000242
• Holds up to 20 13 x 18 inch sheet pans
• Accommodates 20 12 x 20 inch steam pans
• Accommodates 20 1/1 GN pans
• 159,500 BTU natural gas input
• 120 V, 60 Hz, 1-phase electrical connection
• 1.3 kW electrical load
• iDensityControl intelligent climate management
• iCookingSuite intelligent cooking system
• iProductionManager production planning system
• iCareSystem cleaning and care system
• 6 operating modes
• 5 cooking methods
• 3 manual operating modes
• 85°F to 572°F temperature range
• 6-point core temperature probe
• Retractable hand shower
• Wi-Fi and Ethernet connectivity
• Quick Clean, Care Control, and Eco Mode
• Stainless steel construction with glass door
• Mobile oven rack included
• NSF Certified
• ENERGY STAR qualified

Used For:

• High-volume restaurant kitchens
• Hotels and hospitality foodservice
• Banquet and catering operations
• Institutional and commercial kitchens
• Schools and university foodservice
• Healthcare and senior-care foodservice
• Bakeries and pastry kitchens
• Baking breads, pastries, cakes, and desserts
• Roasting meats, poultry, seafood, and vegetables
• Steaming vegetables, seafood, and other foods
• Grilling and finishing prepared foods
• Reheating prepared meals
• Mixed-load cooking
• High-volume meal preparation

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

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