RATIONAL iCombi Pro® CF1GRRA.0000244 20-Halfsize Liquid Propane Combi Oven

20-Halfsize Liquid Propane Combi Oven with 20 13 x 18 inch Sheet Pan Capacity

The RATIONAL iCombi Pro® CF1GRRA.0000244 is a 20-halfsize liquid propane combi oven designed for high-volume commercial kitchens. It accommodates up to 20 13 x 18 inch sheet pans, 20 12 x 20 inch steam pans, or 20 1/1 GN pans. The oven delivers 156,000 BTU and operates on 120 V, 60 Hz, 1-phase power with a 1.3 kW electrical load. Intelligent RATIONAL cooking technologies, including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, help manage cooking climate, automate cooking processes, organize production, and simplify cleaning. With six operating modes, five cooking methods, an 85°F to 572°F temperature range, Wi-Fi connectivity, and a mobile oven rack, this combi oven is well suited for restaurants, hotels, catering operations, institutional kitchens, bakeries, schools, and other professional foodservice environments.

Key Features:

• 20-halfsize liquid propane combi oven
• RATIONAL model CF1GRRA.0000244
• Holds up to 20 13 x 18 inch sheet pans
• Accommodates 20 12 x 20 inch steam pans
• Accommodates 20 1/1 GN pans
• 156,000 BTU liquid propane input
• 120 V, 60 Hz, 1-phase electrical connection
• 1.3 kW electrical load
• iDensityControl intelligent climate management
• iCookingSuite intelligent cooking system
• iProductionManager production planning system
• iCareSystem cleaning and care system
• 6 operating modes
• 5 cooking methods
• 3 manual operating modes
• 85°F to 572°F temperature range
• 6-point core temperature probe
• Retractable hand shower
• Ethernet interface and Wi-Fi connectivity
• Quick Clean, Care Control, and Eco Mode
• IPX5 rated
• NSF Certified
• ENERGY STAR qualified
• Mobile oven rack included
• Designed for commercial cooking, steaming, baking, roasting, grilling, and reheating

Used For:

• High-volume restaurant kitchens
• Hotels and hospitality foodservice
• Banquet and catering operations
• Institutional and commercial kitchens
• Schools and university foodservice
• Healthcare and senior-care foodservice
• Bakeries and pastry kitchens
• Baking breads, pastries, cakes, and desserts
• Roasting meats, poultry, seafood, and vegetables
• Steaming vegetables, seafood, and other foods
• Grilling and finishing prepared foods
• Reheating prepared meals
• Mixed-load cooking
• High-volume meal preparation

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov