RATIONAL iCombi Pro® CC1GRRA.0000239 6-Fullsize Liquid Propane Combi Oven

RATIONAL iCombi Pro 6-Fullsize LP Combi Oven, 104,000 BTU, 208/240 V 1-Phas

The RATIONAL iCombi Pro® CC1GRRA.0000239 is a 6-Fullsize liquid propane combi oven engineered for demanding commercial kitchens, restaurants, hotels, catering operations, bakeries, and institutional foodservice. With a 104,000 BTU LPG heating capacity and 208/240 V 1-phase electrical connection, this professional combi oven accommodates 6 18 x 26 inch sheet pans, 12 12 3/4 x 20 7/8 inch steam pans, or 6 2/1 GN pans. The iCombi Pro combines hot-air and steam cooking with intelligent cooking technologies designed to improve consistency, productivity, and kitchen efficiency. Features include iCookingSuite, iProductionManager, iDensityControl, iCareSystem, a 6-point core temperature probe, retractable hand shower, Wi-Fi connectivity, and automated cleaning functions. NSF certified and ENERGY STAR certified, this RATIONAL combi oven is designed for high-volume professional foodservice applications.

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Key Features:

• RATIONAL iCombi Pro 6-Fullsize liquid propane combi oven
• Model CC1GRRA.0000239
• 104,000 BTU maximum nominal heat input for liquid propane
• 6 18 x 26 inch full sheet pan capacity
• Accommodates 12 12 3/4 x 20 7/8 inch steam pans
• Accommodates 6 2/1 GN or 12 1/1 GN pans
• 208/240 V, 1-phase electrical connection
• iCookingSuite intelligent cooking assistance
• iProductionManager for organized cooking production
• iDensityControl for intelligent climate management
• iCareSystem automated cleaning and care management
• Hot-air, steam, and combination cooking capabilities
• 6-point core temperature probe
• Retractable hand shower
• Wi-Fi and Ethernet connectivity
• Stainless steel cooking chamber and exterior
• Triple-pane glass door
• NSF certified
• ENERGY STAR certified
• Designed for high-volume commercial foodservice

Used For:

• Restaurants and commercial kitchens
• Hotels and hospitality foodservice
• Catering and banquet operations
• Bakeries and pastry production
• Institutional kitchens
• Commissary and central kitchens
• High-volume meal preparation
• Roasting meat and poultry
• Cooking fish and seafood
• Steaming vegetables and other foods
• Baking breads and pastries
• Large-batch sheet-pan cooking
• Combination steam and convection cooking

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov