Traulsen UST7230-RR 72 Inch Refrigerated Compact Sandwich Prep Table

Commercial 72 Inch Sandwich Prep Refrigerator with 24.5 Cu. Ft. Storage, 30 Pan Capacity & Dual Solid Doors

The Traulsen UST7230-RR Dealer Choice 72 inch Refrigerated Compact Sandwich Prep Table is designed for high-volume restaurants, sandwich shops, delis, cafeterias, and commercial foodservice operations. Featuring 24.5 cu. ft. of refrigerated storage, (2) solid right hinged doors, flat insulated cover, four adjustable shelves, and a 30 sixth-size pan capacity, this prep table provides excellent ingredient organization and easy access during food preparation.

Built with durable stainless steel construction and powered by a reliable 1/5 HP refrigeration system, the UST7230-RR maintains safe food temperatures while delivering dependable performance for demanding commercial kitchens. Operating on 115V / 60Hz / single phase power with ETL Listed certification, this Traulsen prep refrigerator is ideal for professional food preparation environments.

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Key Features:

• 72 inch refrigerated compact sandwich prep table
• 24.5 cubic feet refrigerated storage capacity
• Two solid right-hinged doors for convenient access
• Right/right door configuration designed for efficient kitchen workflow
• Holds up to 30 sixth-size food pans for ingredient organization
• Flat insulated cover helps protect prepared ingredients
• Four adjustable wire shelves for flexible interior storage
• 1/5 HP high-efficiency refrigeration system for reliable cooling performance
• 115V / 60Hz / Single Phase electrical operation
• Stainless steel interior and exterior construction for durability and easy cleaning
• ETL Listed for commercial foodservice applications
• Traulsen Dealer Choice series design built for restaurants, delis, and commercial kitchens
• Ideal for sandwich shops, catering operations, cafeterias, and food preparation stations

Used For:

• Sandwich shops
• Delicatessens
• Pizza restaurants
• Commercial kitchens
• Cafeterias
• Hotels
• Healthcare foodservice
• School cafeterias
• Catering operations
• Fast casual restaurants
• Food preparation stations
• Restaurant refrigeration areas

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