10 Cu. Ft. Everest EPBSR2 Mega Top Prep Table with 12-Pan Capacity
The Everest EPBSR2 is a 35-5/8 inch refrigerated Mega Top prep table that combines refrigerated ingredient storage with a dedicated preparation area for restaurants, delis, cafés, and other commercial foodservice operations. Its 10 Cu. Ft. cabinet has two solid swing doors and two shelves for organizing refrigerated ingredients and supplies. The Mega Top section is configured for twelve 1/6-size pans, allowing commonly used toppings, fillings, condiments, and other ingredients to remain within reach during preparation and service. The back-mounted, self-contained Blizzard R290 refrigeration system uses R-290 refrigerant and features a detachable cooling cartridge designed for servicing and replacement. Digital temperature controls, automatic defrost, and a front air-breathing design support refrigerated operation. Stainless steel construction provides a commercial foodservice work surface, while four casters allow the unit to be repositioned when needed. The EPBSR2 operates on 115V, 60 Hz, single-phase power with a 1/5 HP compressor and 2.5 amps. Manufacturer-listed dimensions are 35-5/8 inch W × 35-1/4 inch D × 38-1/2 inch H, with the listed height excluding the 5 inch caster height. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 10 Cu. Ft. refrigerated storage capacity
- 35-5/8 inch wide refrigerated Mega Top prep table
- Two solid swing doors
- Two refrigerated storage shelves
- Mega Top configured for twelve 1/6-size pans
- Back-mounted, self-contained Blizzard R290 condensing unit
- Detachable refrigeration cooling cartridge
- R-290 refrigerant
- Digital temperature controls with LED display
- Automatic defrost
- Front air-breathing refrigeration design
- Stainless steel construction
- Four casters for mobility
- 1/5 HP compressor
- 115V, 60 Hz, single-phase electrical configuration
- 2.5 amps full-load rating
- NEMA 5-15P plug
- 9 ft power cord
- ETL Listed
- NSF Listed
Used For:
- Sandwich and sub preparation
- Salad and wrap preparation
- Deli food preparation
- Cold-food assembly
- Topping and condiment organization
- Refrigerated ingredient storage
- Restaurant and café preparation stations
- Commercial kitchen prep lines
- Buffet and foodservice ingredient service
Key Related Products:
- Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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EPBSR2-Specification.pdf File Size899.87KB Downloaded: 13 |
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EPB-EOTP-Series-User Manual.pdf File Size3.85MB Downloaded: 9 |
