Everest EOTP3 71-1/8 inch 3-Door Refrigerated Open Top Prep Table

19 Cu. Ft. Everest EOTP3 Refrigerated Open Top Prep Table with 30-Pan Capacity

The Everest EOTP3 is a 71-1/8 inch refrigerated open top prep table designed to combine refrigerated storage with an accessible ingredient preparation and assembly area. Its 19 Cu. Ft. cabinet provides organized cold storage behind three solid swing doors, with three shelves for arranging refrigerated ingredients and supplies. The open stainless steel top accommodates up to thirty 1/6-size pans, providing convenient access to toppings, fillings, condiments, and other frequently used ingredients during food preparation and service. The unit features a back-mounted, self-contained Blizzard R290 refrigeration system with a detachable cooling cartridge, digital temperature controls with LED display, automatic defrost, and front air breathing. The refrigeration system uses R-290 refrigerant and is designed for a factory preset temperature of 35°F with an adjustable range of 33°F to 54°F. The EOTP3 operates on 115V, 60 Hz, single-phase power with a 1/3 HP compressor and 3 amps. Manufacturer-listed dimensions are 71-1/8 inch W × 31-1/2 inch D × 32-3/4 inch H, excluding the 5 inch caster height. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 19 Cu. Ft. refrigerated storage capacity
• 71-1/8 inch wide open top prep table
• Three solid swing doors
• Three refrigerated storage shelves
• Stainless steel construction
• Open top accommodates up to 30 × 1/6-size pans
• Back-mounted, self-contained refrigeration system
• Detachable Blizzard R290 cooling cartridge
• R-290 refrigerant
• Digital temperature control with LED display
• Factory preset temperature of 35°F
• Adjustable temperature range of 33°F to 54°F
• Automatic defrost
• Front air-breathing refrigeration design
• 1/3 HP compressor
• 115V, 60 Hz, single-phase electrical configuration
• 3 amps full-load specification
• NEMA 5-15P plug with 9 ft cord
• 5 inch casters
• ETL-listed commercial foodservice equipment

Used For:

• Sandwich and sub preparation
• Salad preparation and ingredient assembly
• Deli and café food preparation
• Condiment and topping dispensing
• Cold-food assembly stations
• Refrigerated ingredient storage
• Restaurant and commercial kitchen prep lines
• Buffet and foodservice preparation areas

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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