Everest EOTPW2 59-1/8 inch 2-Door Refrigerated Open Top Prep Table

16 Cu. Ft. Everest EOTPW2 Refrigerated Open Top Prep Table with 24-Pan Capacity

The Everest EOTPW2 is a 59-1/8 inch refrigerated open top prep table designed to combine refrigerated ingredient storage with an accessible food preparation and assembly station. Its 16 Cu. Ft. cabinet has two solid self-closing doors and two epoxy-coated wire shelves for organizing refrigerated ingredients and supplies. The stainless steel top provides an opening for up to twenty-four 1/6-size pans, making frequently used toppings, fillings, and ingredients easy to access during service. Two removable 1/2 inch thick insulated top lids help cover the pan area when it is not being used. The back-mounted, self-contained refrigeration system uses R-290 refrigerant and features digital controls with an LED display, automatic defrost, front air breathing, and a factory preset temperature of 35°F with an adjustable range of 33°F to 54°F. The stainless steel interior and exterior, galvanized steel bottom, four 5 inch swivel casters, and two locking casters support commercial foodservice use. The unit operates on 115V, 60 Hz, single-phase power with a 1/3 HP compressor and 2.5 amps. Manufacturer-listed dimensions are 59-1/8 inch W × 31-1/2 inch D × 32-3/4 inch H, excluding the 5 inch caster height. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 16 Cu. Ft. refrigerated storage capacity
• 59-1/8 inch wide open top prep table
• Two solid hinged self-closing doors
• Two epoxy-coated wire shelves
• Height-adjustable shelf clips
• Stainless steel interior and exterior
• Galvanized steel bottom
• Stainless steel top with capacity for up to 24 1/6-size pans
• Two removable 1/2 inch thick insulated top lids
• Back-mounted, self-contained refrigeration system
• R-290 hydrocarbon refrigerant
• Digital temperature controls with LED display
• Factory preset temperature of 35°F
• Adjustable temperature range of 33°F to 54°F
• Automatic defrost
• Front air-breathing refrigeration system
• Four 5 inch swivel casters with two locking casters
• 1/3 HP compressor
• 115V, 60 Hz, single-phase electrical configuration
• 2.5 amps
• NEMA 5-15P plug
• NSF, cETLus, and ETL-Sanitation certifications

Used For:

• Sandwich and sub preparation
• Salad preparation and ingredient assembly
• Deli and café food preparation
• Cold-food and condiment assembly
• Restaurant and commercial kitchen prep stations
• Refrigerated storage of frequently used ingredients
• High-volume foodservice preparation and service areas
• Buffet and self-service condiment applications when properly configured with compatible accessories

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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