Everest EPBR3 71-1/8 inch Refrigerated Mega Top Prep Table

19 Cu. Ft. Everest EPBR3 Mega Top Prep Table with 30-Pan Capacity

The Everest EPBR3 is a 71-1/8 inch refrigerated Mega Top prep table designed to combine large-capacity refrigerated storage with an organized ingredient preparation area for commercial foodservice operations. Its 19 Cu. Ft. cabinet has three solid self-closing doors and three epoxy-coated wire shelves for arranging refrigerated ingredients and supplies. The Mega Top accommodates up to thirty 1/6-size pans in three rows, providing convenient access to toppings, fillings, condiments, and other ingredients during preparation and service. A 1/2 inch foam-insulated lid helps keep the top pan area cold, while the removable 9-1/8 inch cutting board provides additional preparation space and simplifies cleaning. The back-mounted, self-contained Blizzard R290 refrigeration system uses R-290 refrigerant and features a detachable cooling cartridge designed for convenient service and replacement without on-site brazing. Front air breathing, electronically commutated fan motors, a full-length air duct, automatic defrost, and digital temperature controls support refrigerated operation. The stainless steel interior, exterior, worktop, lid, and hood are designed for commercial foodservice use, while four 5 inch swivel casters with front locks provide mobility and positioning. The EPBR3 operates at 115V, 60 Hz, single phase with a 1/3 HP compressor and 3 amps. Manufacturer-listed dimensions are 71-1/8 inch W × 35-1/4 inch D × 38-1/2 inch H. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 19 Cu. Ft. refrigerated storage capacity
• 71-1/8 inch wide Mega Top prep table
• Three solid stainless steel swing doors
• Three epoxy-coated steel wire shelves
• Capacity for thirty 1/6-size pans
• Three-row Mega Top pan configuration
• 1/2 inch foam-insulated top lid
• Removable 9-1/8 inch deep cutting board
• Back-mounted, self-contained Blizzard R290 condensing unit
• Detachable refrigeration cartridge for service and replacement
• R-290 refrigerant
• Front air-breathing refrigeration design
• Electronically commutated fan motors
• Full-length cold-air duct system
• Time-initiated and temperature-terminated automatic defrost
• Digital temperature control with LED display
• Factory preset temperature of 35°F
• Adjustable temperature range of 33°F to 54°F
• Stainless steel interior and exterior
• 16-gauge stainless steel worktop, lid, and hood
• Galvanized steel bottom and rear
• 2.5 inch high-density polyurethane insulation
• Four 5 inch swivel casters with front locking casters
• 1/3 HP compressor
• 115V, 60 Hz, single-phase electrical configuration
• 3 amp specification
• NEMA 5-15P plug
• ETL-Sanitation, cETLus, and NSF certifications

Used For:

• Sandwich and sub preparation
• Salad and wrap preparation
• Deli food preparation
• Cold-food assembly
• Topping and condiment organization
• Refrigerated ingredient storage
• Restaurant and café preparation stations
• High-volume commercial kitchen prep lines
• Buffet and foodservice ingredient service

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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