Everest EOTP1 One Door Open Top Sandwich and Salad Prep Refrigerator
The Everest EOTP1 is an 8 cu. ft. refrigerated open top prep table designed to combine cold ingredient storage with an accessible preparation and assembly station. Its 27 3/4 inch wide stainless steel top has an opening for twelve 1/6-size food pans, making frequently used toppings, condiments, vegetables, and other ingredients easy to reach during service. A removable 1/2 inch thick insulated cover protects the pan area when it is not being used.
The refrigerated base features one solid self-closing door and an epoxy-coated wire shelf with adjustable clips for organized ingredient storage. Everest's back-mounted, self-contained Blizzard R290 refrigeration system uses a detachable cooling cartridge, a 1/5 HP compressor, digital temperature controls with an LED display, automatic defrost, and front air breathing. Four 5 inch swivel casters, including two locking casters, make the unit easier to reposition for cleaning or kitchen layout changes. The EOTP1 operates on 115V, 60Hz, single-phase power at 2.5 amps. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 8 cu. ft. refrigerated storage capacity
- 27 3/4 inch exterior width
- 31 1/2 inch exterior depth
- 32 3/4 inch exterior height, excluding caster height
- One solid hinged self-closing door
- One epoxy-coated wire shelf
- Height-adjustable shelf clips
- Stainless steel open top with capacity for twelve 1/6-size pans
- Removable 1/2 inch thick insulated top cover
- Back-mounted, self-contained refrigeration system
- Detachable Blizzard R290 cooling cartridge
- 1/5 HP compressor
- R-290 hydrocarbon refrigerant
- Digital temperature controls with LED display
- 33°F to 54°F temperature holding range
- Automatic defrost
- Electronically commutated fan motors
- Full-length interior air duct
- Front air-breathing design
- Self-maintaining condensate pan
- Stainless steel interior and exterior
- Galvanized steel bottom
- Four 5 inch swivel casters
- Two locking casters
- 115V, 60Hz, single-phase power
- 2.5 amp rating
- NEMA 5-15P plug
- 9 ft. power cord
- NSF, cETLus, and ETL-Sanitation listed
- Approximately 226 lbs. crated weight
Used For:
- Sandwich preparation and assembly
- Salad preparation
- Delis and sandwich shops
- Restaurants and cafés
- Pizzerias and commercial kitchens
- Catering and commissary operations
- Condiment and topping dispensing
- Cold-food assembly stations
- Refrigerated ingredient storage
- Buffet and foodservice lines
- Commercial kitchens with limited floor space
- Food preparation areas requiring accessible refrigerated ingredients
Key Related Products:
- Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 8 Cu.ft |
| Refrigerant : | R-290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 1 |
| Number of Pans : | (12)1/6 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/5 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 27-3/4 x 31-1/2 x 32-3/4 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Open Top |
| Thumb | File information |
| EOTP1-Specification.pdf File Size605.04KB Downloaded: 0 | |
| EPB-EOTP-Series-User Manual.pdf File Size3.85MB Downloaded: 0 | |
| EOTP-Series-Specification.pdf File Size595.36KB Downloaded: 0 |
