Everest EOTP2 47-1/2 inch 2-Door Refrigerated Open Top Prep Table

13 Cu. Ft. Everest EOTP2 Refrigerated Open Top Prep Table with Removable Cover

The Everest EOTP2 is a 47-1/2 inch refrigerated open top prep table built for commercial kitchens that need refrigerated ingredient storage directly alongside a dedicated preparation area. Its 13 Cu. Ft. cabinet provides organized cold storage behind two solid self-closing doors, with two epoxy-coated wire shelves that can be adjusted using stainless steel clips. The stainless steel open top accommodates up to eighteen 1/6-size pans, keeping frequently used ingredients accessible during food preparation and service. A removable 1/2 inch insulated lid helps maintain cold conditions in the top pan area when it is not in active use. The back-mounted, self-contained refrigeration system uses R-290 refrigerant and includes front air breathing, electronic temperature control with LED display, and automatic defrost. The unit operates at 115V, 60 Hz, single phase with a 1/4+ HP compressor and 3.5 amps. Its manufacturer-listed dimensions are 47-1/2 inch W × 31-1/2 inch D × 32-3/4 inch H, with the listed height excluding the 5 inch casters. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 13 Cu. Ft. refrigerated storage capacity
• 47-1/2 inch wide refrigerated open top prep table
• Two solid stainless steel swing doors
• Two epoxy-coated steel wire shelves
• Adjustable shelf positioning with stainless steel clips
• Stainless steel interior and exterior construction
• Open top designed for up to eighteen 1/6-size pans
• Removable 1/2 inch insulated top lid
• Back-mounted, self-contained refrigeration system
• R-290 refrigerant
• Front air-breathing refrigeration design
• Electronic temperature control with LED display
• Factory preset temperature of 35°F
• Temperature setting range of 33°F to 54°F
• Automatic defrost system
• Four 5 inch swivel casters with front locking casters
• 1/4+ HP compressor
• 115V, 60 Hz, single-phase electrical configuration
• 3.5 amp full-load specification
• NEMA 5-15P plug
• ETL-listed commercial foodservice equipment

Used For:

• Sandwich and sub preparation
• Deli food preparation
• Salad and cold-food preparation
• Restaurant ingredient assembly
• Café and commercial kitchen prep stations
• Refrigerated storage of frequently used ingredients
• Foodservice operations requiring accessible refrigerated pan storage

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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