True TRCB-48-HC Commercial Chef Base Refrigerator

48-3/8 inch True Chef Base Refrigerator with 2 Drawers and 1/4 HP Refrigeration

The True TRCB-48-HC Chef Base Refrigerator combines refrigerated ingredient storage with a heavy-duty stainless steel countertop designed to support commercial cooking equipment. Measuring 48-3/8 inch wide, this two-drawer unit keeps frequently used ingredients accessible near the cooking line while making efficient use of kitchen floor space. Its reinforced, one-piece 300-series stainless steel top features a drip-resistant V-edge and supports equipment loads up to 717 lbs. Each drawer accommodates two full-size 12 inch × 20 inch × 4 inch food pans, allowing kitchen staff to organize refrigerated ingredients for quick access during busy service periods. The factory-engineered, self-contained 1/4 HP refrigeration system uses R290 hydrocarbon refrigerant and is designed to maintain cabinet temperatures between 33°F and 38°F. Stainless steel drawer slides, heavy-duty rollers, and removable magnetic gaskets simplify routine cleaning and maintenance. The exterior features stainless steel on the front, top, and sides, while the interior combines a white aluminum liner with a stainless steel floor and coved corners. Operating on 115V, 60 Hz, single-phase electrical service, the True TRCB-48-HC is suitable for restaurants, hotels, catering operations, and institutional kitchens that need refrigerated storage directly beneath cooking equipment.

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Key Features:

• Brand: True Manufacturing
• Model: TRCB-48-HC
• Product type: Commercial refrigerated chef base
• Width: 48-3/8 inch
• Depth: 32-1/8 inch, excluding rear bumpers
• Height: 20-1/2 inch, excluding casters or optional legs
• Drawer configuration: 2 refrigerated drawers
• Refrigeration system: 1/4 HP
• Refrigerant: R290 hydrocarbon
• Cabinet temperature range: 33°F to 38°F
• Countertop: One-piece, reinforced 300-series stainless steel
• Countertop load capacity: Up to 717 lbs.
• Drip-resistant V-edge countertop
• Exterior: Stainless steel front, top, and sides
• Back panel: Corrosion-resistant GalFan-coated steel
• Interior liner: White aluminum
• Interior floor: Stainless steel with coved corners
• Drawer facings and liners: Stainless steel
• Drawer frames: Stainless steel
• Drawer handles: Recessed stainless steel
• Drawer slides and rollers: Heavy-duty stainless steel
• Drawer components removable without tools for cleaning
• Drawer gaskets: One-piece magnetic construction, removable without tools
• Food pan capacity: Two full-size 12 inch L × 20 inch W × 4 inch D pans per drawer
• Total full-size food pan capacity: Four pans
• Food pans sold separately
• Factory-engineered, self-contained capillary tube refrigeration system
• Epoxy-coated evaporator designed to resist corrosion
• Exterior digital temperature display
• High-density, foamed-in-place polyurethane insulation
• Condensing unit accessible behind the side grille and designed to slide out for maintenance
• Electrical requirements: 115V, 60 Hz, single-phase
• Electrical current: 2.4 amps
• Plug configuration: NEMA 5-15P
• Factory-installed power cord: 10 feet
• Designed for connection to a dedicated 115V, 15-amp outlet
• Manufacturer-listed NSF/ANSI Standard 7 compliance for open food product
• Manufacturer specification sheet displays cUL, UL, and CE approval markings
• Optional accessories may include alternate legs, drawer divider bars, and drawer locks; confirm availability and compatibility before ordering

Used For:

• Storing refrigerated ingredients beneath commercial cooking equipment
• Keeping meat, vegetables, and other perishable ingredients accessible during cooking
• Organizing refrigerated ingredients in full-size food pans
• Supporting griddle and range cooking stations
• Providing refrigerated storage beneath countertop cooking appliances
• Improving workflow in commercial restaurant kitchens
• Supporting food preparation in hotels and catering facilities
• Keeping frequently used ingredients close to the cooking line
• Combining refrigerated storage and an equipment-supporting countertop in one unit
• Supporting daily foodservice operations in diners, cafes, and institutional kitchens

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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