True TRCB-72-HC 72-3/8 inch Chef Base Refrigerator with 4 Drawers

Commercial 4-Drawer Chef Base Refrigerator with 1/3 HP R290 Refrigeration

The True TRCB-72-HC Chef Base Refrigerator provides four refrigerated drawers beneath a heavy-duty stainless steel top, combining ingredient storage with equipment support for commercial cooking lines. Its 72-3/8 inch width accommodates busy restaurant stations that need refrigerated ingredients close to the cooking area. The self-contained 1/3 HP refrigeration system uses R290 refrigerant and maintains cabinet temperatures between 33°F and 38°F. Operating on 115V, 60Hz, single-phase power, this model draws 4.4 amps and includes a NEMA 5-15P plug with a 10 ft power cord. Each drawer holds two full-size 12 inch × 20 inch × 4 inch food pans, allowing operators to organize ingredients for service. The reinforced stainless steel top supports up to 1,084 lbs, while removable drawer slides and magnetic gaskets simplify cleaning. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Brand: True Manufacturing
• Model: TRCB-72-HC
• Product Type: Commercial refrigerated chef base
• Width: 72-3/8 inch
• Depth: 32-1/8 inch, excluding rear bumpers
• Height: 20-1/2 inch, excluding casters or optional legs
• Drawer Configuration: 4 refrigerated drawers
• Refrigeration System: Self-contained, 1/3 HP
• Refrigerant: R290 hydrocarbon refrigerant
• Temperature Range: 33°F to 38°F
• Electrical Requirements: 115V, 60Hz, single phase
• Current: 4.4 amps
• Plug Configuration: NEMA 5-15P
• Power Cord: 10 ft
• Exterior Construction: Stainless steel front, top, and sides
• Interior Construction: Aluminum liner with stainless steel floor
• Worktop Capacity: Up to 1,084 lbs
• Food Pan Capacity: Two full-size 12 inch × 20 inch × 4 inch pans per drawer; eight pans total when all drawers are configured
• Drawer Features: Heavy-duty stainless steel slides and rollers
• Cleaning Features: Removable drawer slides and magnetic drawer gaskets
• Temperature Monitoring: Exterior digital temperature display
• Manufacturer-Documented Compliance: NSF/ANSI Standard 7 for open food product; cUL and CE approval indicators are displayed on the manufacturer's product page

Used For:

• Commercial restaurant cooking lines
• Refrigerated ingredient storage beside ranges and griddles
• High-volume restaurant preparation stations
• Commercial kitchens requiring refrigerated storage beneath cooking equipment
• Hotels and hospitality foodservice operations
• Catering and institutional kitchens
• Organizing ingredients in full-size food pans
• Supporting compatible countertop cooking equipment within manufacturer installation requirements

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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