True TRCB-96-HC 95-1/2 inch Chef Base Refrigerator with 4 Drawers

Commercial 4-Drawer Chef Base Refrigerator with 1/3 HP R290 Refrigeration

The True TRCB-96-HC Chef Base Refrigerator combines four refrigerated drawers with a reinforced stainless steel worktop for commercial cooking stations. Its 95-1/2 inch width provides substantial refrigerated storage beneath compatible countertop cooking equipment, keeping ingredients accessible during busy foodservice operations. The self-contained 1/3 HP refrigeration system uses R290 hydrocarbon refrigerant and maintains cabinet temperatures between 33°F and 38°F. Designed for commercial kitchens, the unit operates on 115V, 60Hz, single-phase power and draws 4.4 amps. Each drawer accommodates three full-size 12 inch × 20 inch × 4 inch food pans, sold separately. The one-piece, reinforced stainless steel top features a drip-resistant edge and supports up to 1,434 lbs. Removable drawer slides, rollers, and magnetic gaskets simplify routine cleaning. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Brand: True Manufacturing
• Model: TRCB-96-HC
• Product Type: Commercial refrigerated chef base
• Width: 95-1/2 inch
• Depth: 32-1/8 inch, excluding rear bumpers
• Height: 20-1/2 inch, excluding casters or optional legs
• Drawer Configuration: 4 refrigerated drawers
• Refrigeration System: Self-contained, 1/3 HP
• Refrigerant: R290 hydrocarbon refrigerant
• Temperature Range: 33°F to 38°F
• Electrical Requirements: 115V, 60Hz, single phase
• Current: 4.4 amps
• Plug Configuration: NEMA 5-15P
• Power Cord: 10 ft
• Exterior Construction: Stainless steel front, top, and sides
• Interior Construction: Aluminum liner with stainless steel floor
• Worktop Construction: Reinforced 300-series stainless steel with a drip-resistant edge
• Worktop Load Capacity: Up to 1,434 lbs
• Food Pan Capacity: Three full-size 12 inch × 20 inch × 4 inch food pans per drawer; twelve pans total
• Drawer Components: Stainless steel drawer facings, liners, slides, and rollers
• Cleaning Features: Drawer slides, rollers, and magnetic gaskets are removable without tools
• Temperature Monitoring: Exterior digital temperature display
• Manufacturer-Documented Compliance: NSF/ANSI Standard 7 for open food product

Used For:

• Commercial restaurant cooking lines
• Refrigerated ingredient storage near ranges and griddles
• High-volume restaurant preparation stations
• Commercial kitchens requiring refrigerated storage beneath compatible cooking equipment
• Hotels and hospitality kitchens
• Catering and institutional foodservice operations
• Organizing ingredients in full-size food pans
• Supporting compatible countertop cooking equipment within manufacturer installation requirements

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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