American Range MSDE-1 Majestic 12 kW Electric Convection Oven with Double Glass Doors
The American Range MSDE-1 Majestic Electric Convection Oven is a full-size, single-deck commercial electric convection oven designed for restaurants, bakeries, cafés, hotels, catering operations, and professional foodservice kitchens. Its 40 inch wide standard-depth design provides a spacious cooking cavity while the double glass doors offer convenient visibility during cooking.
Powered by a 12 kW 208-240 volt electrical system, the MSDE-1 provides consistent convection heat for baking, roasting, and general commercial cooking. The porcelainized oven cavity includes a 12-position rack guide with five chrome racks that accommodate 18 inch x 26 inch sheet pans horizontally or 12 inch x 20 inch hotel pans. A 1/2 HP two-speed fan supports baking and roasting, while the 200°F to 500°F temperature range provides flexibility for different menu applications. The oven also includes a one-hour timer and cool-down mode.
Key Features:
- 40 inch wide full-size commercial electric convection oven
- Single-deck configuration
- Standard-depth design
- 12 kW electric heating system
- 208-240 volt operation
- Double glass dependent doors
- 135° door opening for convenient one-handed operation
- Porcelainized oven cavity
- 12-position chrome rack guide
- Five chrome racks included
- Accommodates 18 inch x 26 inch full-size sheet pans horizontally
- Accommodates 12 inch x 20 inch hotel pans
- 200°F to 500°F temperature range
- 1/2 HP two-speed oven blower motor
- Low and high fan speeds for baking and roasting
- One-hour timer
- Cool-down mode
- Stainless steel front, sides, and top
- Electronic spark igniter
- ETL Listed
- Designed and built in the USA
Used For:
- Commercial restaurants
- Bakeries and pastry shops
- Cafés and coffee shops
- Hotels and hospitality kitchens
- Catering operations
- Institutional foodservice
- High-volume commercial kitchens
- Baking breads and pastries
- Cakes, cookies, and other baked goods
- Roasting meats and poultry
- Cooking casseroles and prepared foods
- Full-size sheet-pan baking
- Hotel-pan cooking
- Commercial kitchens requiring consistent electric convection cooking
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- American Range Commercial Equipment : https://www.gochefsupply.com/american-range
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Door Configuration | |
| Door Type : | Glass |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Electrical | |
| Voltage : | 208-240 |
| Hertz : | 60 |
| Phase : | 1 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Size : | Full-Size |
| Dimensions (W x D x H) : | 40 x 37-1/4 x 66 |
| Capacity | |
| # of Tier(s) : | (5)Rack(s) |
| Capacity : | 5(18x26) Rack(s) |
| Configuration | |
| Style : | Single Deck |
| Color | |
| Exterior Color : | Silver |
| Bakery | |
| Bakery Configuration : | Standard Depth |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 51 |
| Thumb | Link Name |
| Technical Specs |
