The American Range MSDE-2 Majestic Electric Convection Oven is a full-size, double-deck commercial electric convection oven designed for restaurants, bakeries, hotels, catering operations, institutional kitchens, and high-volume foodservice environments. Its 40 inch wide standard-depth design provides two independent cooking chambers, increasing production capacity while maintaining a compact vertical footprint.

The MSDE-2 operates on 208-240 volts, 60 Hz, single phase, with 24 kW total electrical input across both decks. Each oven cavity features a porcelainized interior, 12-position rack guide, and five chrome racks, accommodating 18 inch x 26 inch sheet pans horizontally and 12 inch x 20 inch hotel pans. Double glass dependent doors provide visibility into the oven, while the 1/2 HP two-speed fan supports consistent convection airflow for baking and roasting. The temperature range of 200°F to 500°F provides flexibility for a wide variety of commercial recipes. (americanrange.com)

Key Features:

• 40 inch wide full-size commercial electric convection oven
• Double-deck configuration
• Standard-depth design
• 24 kW total electrical input
• 208-240V / 60 Hz / 1-phase electrical configuration
• Double glass dependent doors
• 135° door opening for convenient access
• Two independent oven cavities
• Porcelainized oven cavities
• 12-position rack guide per deck
• Five chrome racks per deck
• Accommodates 18 inch x 26 inch full-size sheet pans horizontally
• Accommodates 12 inch x 20 inch hotel pans
• 200°F to 500°F temperature range
• 1/2 HP two-speed fan per oven
• Low and high fan speeds for baking and roasting
• One-hour timer
• Cool-down mode
• Stainless steel front, sides, and top
• Manual temperature and operating controls
• ETL Listed
• Designed and built in the USA (americanrange.com)

Used For:

• Commercial restaurants
• Bakeries and pastry shops
• Cafés and coffee shops
• Hotels and hospitality kitchens
• Catering operations
• Institutional foodservice
• High-volume commercial kitchens
• Baking breads and pastries
• Cakes, cookies, and other baked goods
• Roasting meats and poultry
• Cooking casseroles and prepared foods
• Full-size sheet-pan baking
• Hotel-pan cooking
• High-volume batch cooking
• Commercial kitchens requiring two full-size electric convection ovens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products: 

• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• American Range Commercial Equipment : https://www.gochefsupply.com/american-range
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-cooking-equipment