Everest ECB52-60D2 60 inch 2-Drawer Refrigerated Chef Base

4.4 Cu. Ft. Refrigerated Chef Base with 717 lb Equipment Support

The Everest ECB52-60D2 is a 60 inch refrigerated chef base designed to position heavy commercial cooking equipment above convenient refrigerated ingredient storage. Its two stainless steel drawers provide 4.4 cu. ft. of refrigerated capacity, while the reinforced chef-base construction supports up to 717 lb of equipment. The stainless steel anti-warp worktop is designed to handle heat from compatible griddles, grills, and fryers while helping protect the refrigerated compartment below. A side-mounted Blizzard R-290 refrigeration system provides self-contained cooling, with a detachable condensing unit for service access. The cabinet uses 2.5 inch high-density polyurethane insulation, automatic defrost, digital temperature controls, and a full-length air duct system to distribute cold air throughout the storage area. The operating temperature range is 33°F to 54°F with a 35°F factory preset. Four 5 inch swivel casters, including two locking casters, provide mobility, while front adjustable stabilizers add support during installation. The ECB52-60D2 operates at 115V/60Hz/1-phase and 3.5 amps with a NEMA 5-15P plug. NSF, cETLus, and ETL-Sanitation certifications are verified.

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Key Features:

• 4.4 cu. ft. refrigerated storage capacity

• Two heavy-duty stainless steel drawers

• 60 inch W × 32 1/8 inch D × 20 inch H cabinet dimensions

• 25 inch overall height with 5 inch casters

• Supports up to 717 lb of cooking equipment

• 16-gauge stainless steel anti-warp worktop

• Worktop incorporates dual air chambers and vents for heat management

• Stainless steel interior and exterior construction

• Heavy-duty stainless steel drawer frames

• Low-friction ball-bearing drawer slides

• Heat-resistant magnetic drawer gaskets

• High-strength recessed stainless steel drawer grips

• 2.5 inch high-density polyurethane insulation

• Side-mounted, self-contained Blizzard R-290 refrigeration system

• Detachable slide-out condensing unit for service access

• R-290 hydrocarbon refrigerant

• Digital temperature controller with LED display

• Factory preset temperature of 35°F

• Adjustable temperature range of 33°F to 54°F

• Automatic time-initiated, temperature-terminated defrost

• Full-length air duct system for cold-air circulation

• Four 5 inch swivel casters

• Two locking front casters

• Two adjustable front leg stabilizers

• 115V/60Hz/1-phase electrical configuration

• 3.5 amps

• NEMA 5-15P plug

• 9 ft. power cord

• NSF certified

• cETLus certified

• ETL-Sanitation certified

Used For:

• Commercial restaurant kitchens

• Griddle cooking stations

• Grill and charbroiler stations

• Fryer stations

• Pizza and food production lines

• Hotels and hospitality kitchens

• Catering and banquet facilities

• Cafeterias and institutional foodservice

• High-volume commercial cooking lines

• Kitchens requiring refrigerated storage directly beneath cooking equipment

• Foodservice operations needing mobile refrigerated ingredient storage

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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