Hoshizaki CR60B 60 inch Refrigerated Chef Base with Two Drawers

12.82 Cu.Ft. Stainless Steel Chef Base Refrigerator with 1000 lb Worktop Capacity

The Hoshizaki CR60B 60 inch refrigerated chef base combines refrigerated ingredient storage with a heavy-duty stainless steel work surface designed to support commercial cooking equipment. Its 12.82 cu.ft. interior provides convenient storage in two stainless steel drawers, keeping frequently used ingredients within reach during busy kitchen service. The 16-gauge stainless steel top features marine edges at the front and rear, side drip edges, and an integrated ceramic heat shield to help protect refrigerated food from heat generated by equipment above. A 1/5 HP refrigeration system uses R290 refrigerant, while the digital temperature controller features an LED display and temperature alarms. The right-side condenser configuration supports installation planning, and four heavy-duty 4 inch casters with brakes make positioning convenient. With a manufacturer-rated 1,000 lb worktop capacity, ENERGY STAR® qualification, and ETL Safety and Sanitation listings, the CR60B is designed for demanding commercial foodservice environments. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 60 inch wide commercial refrigerated chef base
• 12.82 cu.ft. interior storage capacity
• Two stainless steel drawers with stainless steel interiors
• Heavy-duty 16-gauge stainless steel worktop
• Maximum worktop load capacity of 1,000 lb
• Integrated ceramic heat shield helps protect refrigerated ingredients from cooking equipment heat
• Marine edges at the front and rear of the worktop
• Side drip edges help manage spills
• Stainless steel exterior front, sides, and top
• Stainless steel interior construction
• 1/5 HP refrigeration system
• R290 hydrocarbon refrigerant
• Digital temperature controller with LED display and temperature alarms
• Right-side condenser configuration
• Four 4 inch heavy-duty casters, all equipped with brakes
• Drawer capacity accommodates three 12 inch × 20 inch × 6 inch deep food pans and three 1/6-size pans per the manufacturer’s configuration
• Removable magnetic drawer gaskets for cleaning
• Removable condenser air filter for routine maintenance
• Automatic hot-gas condensate evaporation
• Electrical requirements: 115V / 60Hz / single phase
• NEMA 5-15P electrical connection with a 10 ft. power cord
• ENERGY STAR® qualified
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Georgia Made Certified
• Manufacturer-stated seven-year labor, seven-year parts, and seven-year compressor warranty, subject to eligibility requirements

Used For:

• Supporting compatible commercial cooking equipment above refrigerated storage
• Keeping frequently used ingredients close to the cooking line
• Storing refrigerated food pans beneath griddles, ranges, and other compatible cooking appliances
• Organizing ingredients for restaurant meal preparation
• Improving access to refrigerated ingredients during high-volume service
• Combining equipment support and cold storage in one footprint
• Supporting food preparation in restaurants, hotels, and institutional kitchens
• Organizing ingredients for catering and commercial foodservice operations

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

  WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov