Hoshizaki SR72B-12 72 inch Refrigerated Sandwich Prep Table

72 inch Commercial Sandwich Prep Refrigerator with 12 Food Pans

The Hoshizaki SR72B-12 Steelheart refrigerated sandwich prep table provides a 72 inch stainless steel preparation surface, refrigerated ingredient storage, and a twelve-pan ingredient rail for commercial foodservice operations. Its 18 cu. ft. of interior storage capacity offers room for backup ingredients and prepared foods, while twelve included 1/6-size polycarbonate pans keep sandwich toppings, vegetables, cheeses, and other ingredients organized for service. Three solid stainless steel doors provide access to the refrigerated cabinet, which includes three adjustable epoxy-coated wire shelves. A full-length white polyethylene cutting board provides a dedicated workspace for assembling sandwiches, wraps, and salads. The front-breathing airflow design is suited to commercial kitchens where equipment placement and ventilation are important considerations. A 1/3 HP refrigeration system using R290 refrigerant operates on standard 115V/60/1 electrical power. Four 6 inch stem casters, including two with brakes, help simplify repositioning for cleaning and maintenance. ETL Safety and ETL Sanitation listings support its use in commercial foodservice environments. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 72 inch wide refrigerated standard-top sandwich prep table
• 18 cu. ft. AHAM interior storage capacity
• Three solid stainless steel doors with ABS interior liners
• Three adjustable epoxy-coated wire shelves
• Twelve included 1/6-size polycarbonate food pans, 4 inch deep
• Ingredient rail accepts food pans up to 6 inch deep
• Stainless steel exterior front, sides, and top
• Stainless steel interior sides, back, and floor
• White polyethylene cutting board measuring 72 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/3 HP refrigeration compressor
• R290 hydrocarbon refrigerant
• 115V/60/1 electrical configuration
• 4 amp operating current
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Designed to maintain NSF-7 temperatures in ambient conditions up to 100°F; certified to NSF-7 temperatures in 86°F ambient conditions
• Automatic time-initiated heated defrost
• Enamel-coated evaporator coil
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Seven-year parts, labor, and compressor warranty, subject to manufacturer terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing refrigerated toppings and fillings in delis and cafés
• Preparing salads and cold menu items in commercial kitchens
• Storing backup ingredients for quick-service restaurant operations
• Supporting sandwich assembly in hotel kitchens and catering facilities
• Keeping frequently used ingredients accessible during busy food preparation periods
• Providing refrigerated storage for institutional foodservice operations
• Supporting made-to-order cold food production in commercial kitchens
• Equipping commercial kitchens that need a long preparation surface and organized ingredient storage

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov