RATIONAL iCombi Pro® CB1GRRA.0000233 6-Halfsize Liquid Propane Combi Oven

RATIONAL iCombi Pro 6-Halfsize LP Combi Oven, 48,500 BTU, 208/240 V 1-Phase

The RATIONAL iCombi Pro® CB1GRRA.0000233 is a 6-Halfsize liquid propane combi oven designed for restaurants, hotels, catering operations, bakeries, institutional kitchens, and professional foodservice facilities. This LPG model features 48,500 BTU maximum nominal heat input and a 208/240 V 1-phase electrical connection. Its 6-Halfsize cooking chamber accommodates 6 13 x 18 inch sheet pans, making it ideal for efficient batch cooking and professional food production. The iCombi Pro combines steam and hot-air cooking with intelligent technologies including iCookingSuite, iProductionManager, iDensityControl, and iCareSystem. Additional features include intelligent cooking programs, core temperature monitoring, a retractable hand shower, Wi-Fi connectivity, automated cleaning functions, and touchscreen controls. NSF certified and ENERGY STAR certified, this RATIONAL combi oven is designed for consistent results and efficient commercial kitchen production.

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Key Features:

• RATIONAL iCombi Pro 6-Halfsize liquid propane combi oven
• Model CB1GRRA.0000233
• Liquid propane gas operation
• 48,500 BTU maximum nominal heat input
• 208/240 V, 1-phase electrical connection
• 6 13 x 18 inch half-size sheet pan capacity
• 6 12 x 20 inch steam pan capacity
• Steam, hot-air, and combination cooking
• iCookingSuite intelligent cooking assistance
• iProductionManager for cooking sequence management
• iDensityControl intelligent climate management
• iCareSystem automated cleaning and care management
• Core temperature monitoring
• Retractable hand shower
• Touchscreen controls
• Wi-Fi and Ethernet connectivity
• Stainless steel cooking chamber and exterior
• NSF certified
• ENERGY STAR certified

Used For:

• Restaurant and commercial kitchen cooking
• Hotel and hospitality foodservice
• Catering and banquet operations
• Bakery and pastry production
• Institutional and school kitchens
• Commissary and central kitchens
• Batch cooking and meal preparation
• Roasting meat and poultry
• Cooking fish and seafood
• Steaming vegetables and side dishes
• Baking breads and pastries
• 13 x 18 inch sheet-pan cooking
• Steam, convection, and combination cooking

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov