Traulsen UST7230-LR 72 inch Refrigerated Compact Sandwich Prep Table

Commercial 72 inch Refrigerated Sandwich Prep Table with 30 Ingredient Pans

The Traulsen UST7230-LR 72 inch Refrigerated Compact Sandwich Prep Table is engineered for high-volume food preparation, offering reliable refrigeration and exceptional ingredient organization for commercial kitchens. With 24.5 cu. ft. of refrigerated storage, dual solid doors with left/right hinge configuration, and 30 included 1/6-size ingredient pans, this prep table provides ample refrigerated space for fresh toppings, vegetables, meats, cheeses, and condiments while keeping everything within easy reach.

Built with a durable stainless steel interior and exterior, the UST7230-LR is designed to withstand the demands of busy restaurants and foodservice operations. The flat insulated cover helps maintain ingredient freshness and food-safe holding temperatures, while four adjustable shelves maximize refrigerated storage capacity. Powered by an efficient 1/5 HP refrigeration system, this unit operates on 115V, 60Hz, single-phase power and is ETL Listed for commercial foodservice use. Whether preparing sandwiches, salads, wraps, pizzas, or made-to-order meals, the UST7230-LR delivers dependable performance and long-lasting durability.

Key Features

• 72 inch refrigerated compact sandwich prep table
• 24.5 cu. ft. refrigerated storage capacity
• Two solid self-closing doors with left/right hinge configuration
• Includes 30 1/6-size ingredient pans
• Flat insulated cover helps preserve ingredient freshness
• Four adjustable shelves for organized refrigerated storage
• Heavy-duty stainless steel interior and exterior construction
• Energy-efficient 1/5 HP refrigeration system
• 115V / 60Hz / Single-phase electrical connection
• ETL Listed for commercial foodservice applications

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Used For

Ideal for sandwich shops, delis, restaurants, cafés, pizzerias, burger restaurants, fast-food establishments, hotel kitchens, catering companies, healthcare facilities, school cafeterias, convenience stores, and high-volume commercial kitchens requiring large-capacity refrigerated ingredient storage and efficient food preparation.

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