True TRCB-79-86-HC 86-1/4 inch Chef Base Refrigerator

86-1/4 inch Refrigerated Chef Base with 4 Drawers and 1/3 HP Refrigeration

The True TRCB-79-86-HC Chef Base Refrigerator combines refrigerated ingredient storage with an extended stainless steel equipment top for commercial cooking lines. Its 86-1/4 inch-wide top provides a sturdy equipment-supporting surface, while four refrigerated drawers keep ingredients close to the cooking station. This configuration helps commercial kitchens organize their workspace without separating cold storage from food preparation and cooking activities.

True equips this chef base with a self-contained 1/3 HP refrigeration system using R290 hydrocarbon refrigerant. The system is designed to maintain cabinet temperatures between 33°F and 38°F under specified operating conditions. A heavy-duty reinforced stainless steel top with a drip-resistant V-edge helps contain spills, and the top supports a distributed load of up to 1,084 lb.

The four-drawer design accommodates eight full-size 12 inch L × 20 inch W × 4 inch D food pans, with two pans per drawer. Food pans are sold separately. Heavy-duty stainless steel drawer slides and rollers provide smooth access, and the drawers can be removed without tools to simplify cleaning.

The cabinet features a stainless steel front and top, with durable cabinet construction designed for everyday commercial foodservice use. Its 115 V, 60 Hz, single-phase electrical configuration draws 4.4 amps and uses a NEMA 5-15P plug with a 10 ft power cord.

Key Features:

• 86-1/4 inch-wide extended stainless steel equipment top.
• Four refrigerated drawers for organized ingredient storage.
• 1/3 HP self-contained refrigeration system.
• R290 hydrocarbon refrigerant.
• Designed to maintain cabinet temperatures between 33°F and 38°F.
• Heavy-duty reinforced stainless steel top with a drip-resistant V-edge.
• Supports up to 1,084 lb of evenly distributed equipment weight.
• Accommodates eight full-size 12 inch L × 20 inch W × 4 inch D food pans; two per drawer.
• Heavy-duty stainless steel drawer slides and rollers.
• Removable drawers for easier cleaning.
• Cabinet dimensions: 86-1/4 inch W × 30-1/2 inch D × 20-3/8 inch H, excluding specified bumpers, casters, or optional legs.
• Electrical requirements: 115 V, 60 Hz, single phase, 4.4 amps.
• NEMA 5-15P plug and 10 ft power cord.

Used For:

• Supporting compatible commercial cooking equipment above refrigerated storage.
• Keeping frequently used ingredients close to restaurant cooking stations.
• Organizing refrigerated ingredients in four accessible drawers.
• Equipping restaurant kitchens, hotel kitchens, and institutional foodservice facilities.
• Improving workflow in commercial kitchens with limited floor space.
• Storing ingredients in food pans near griddles, ranges, and other compatible cooking equipment.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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