True TRCB-79-HC 79-1/4 inch Chef Base Refrigerator with 4 Drawers

Commercial 4-Drawer Chef Base Refrigerator with 1/3 HP R290 Refrigeration

The True TRCB-79-HC Chef Base Refrigerator combines four refrigerated storage drawers with a reinforced stainless steel worktop for commercial cooking stations. At 79-1/4 inch wide, it provides convenient access to refrigerated ingredients while supporting compatible countertop cooking equipment. Its self-contained 1/3 HP refrigeration system uses R290 refrigerant and maintains cabinet temperatures between 33°F and 38°F. The unit operates on 115V, 60Hz, single-phase power and draws 4.4 amps. Each drawer accommodates two full-size 12 inch × 20 inch × 4 inch food pans, allowing kitchen staff to organize ingredients for service. The heavy-duty stainless steel top supports up to 1,084 lbs. Removable drawer slides and magnetic gaskets simplify cleaning and routine maintenance. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Brand: True Manufacturing
• Model: TRCB-79-HC
• Product Type: Commercial refrigerated chef base
• Width: 79-1/4 inch
• Depth: 30-1/2 inch, excluding the additional 1 inch for rear bumpers
• Height: 20-1/2 inch, excluding casters or optional legs
• Drawer Configuration: 4 refrigerated drawers
• Refrigeration System: Self-contained, 1/3 HP
• Refrigerant: R290 hydrocarbon refrigerant
• Temperature Range: 33°F to 38°F
• Electrical Requirements: 115V, 60Hz, single phase
• Current: 4.4 amps
• Plug Configuration: NEMA 5-15P
• Power Cord: 10 ft
• Exterior Construction: Stainless steel front, top, and sides
• Interior Construction: Aluminum liner with stainless steel floor
• Worktop Capacity: Up to 1,084 lbs
• Food Pan Capacity: Two full-size 12 inch × 20 inch × 4 inch pans per drawer; eight pans total
• Drawer Construction: Stainless steel drawer facings and liners
• Cleaning Features: Removable drawer slides, rollers, and magnetic drawer gaskets
• Temperature Monitoring: Exterior digital temperature display
• Manufacturer-Documented Compliance: NSF/ANSI Standard 7, cUL, and CE

Used For:

• Commercial restaurant cooking lines
• Refrigerated ingredient storage near ranges and griddles
• High-volume restaurant preparation stations
• Commercial kitchens requiring refrigerated storage beneath compatible cooking equipment
• Hotels and hospitality kitchens
• Catering and institutional foodservice operations
• Organizing fresh ingredients in full-size food pans
• Supporting compatible countertop cooking appliances within manufacturer installation requirements

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

Model may differ from images shown)

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