True TRCB-82-84-HC 84 inch Chef Base Refrigerator

84 inch Refrigerated Chef Base with 4 Drawers and 1/3 HP Refrigeration

The True TRCB-82-84-HC Chef Base Refrigerator combines refrigerated ingredient storage with a heavy-duty stainless steel equipment top, helping commercial kitchens keep essential ingredients close to the cooking line. Its extended 84 inch top provides a stable platform for compatible commercial cooking equipment, while four refrigerated drawers organize ingredients for convenient access during busy service.

Powered by a self-contained 1/3 HP refrigeration system using R290 hydrocarbon refrigerant, this commercial chef base is designed to maintain cabinet temperatures between 33°F and 38°F under specified operating conditions. The one-piece stainless steel top features a drip-resistant V-edge, and the cabinet's stainless steel front, top, and sides are designed for demanding foodservice environments.

The four-drawer configuration accommodates full-size 12 inch L × 20 inch W × 4 inch D food pans. The left drawer holds three pans, while the right drawer holds two pans, allowing kitchen staff to organize frequently used ingredients beneath the cooking station. Food pans are sold separately.

With its combination of refrigerated storage and an equipment-supporting work surface, the True TRCB-82-84-HC helps streamline kitchen layouts by placing cold ingredients directly below compatible cooking equipment.

Key Features:

• 84 inch extended stainless steel equipment top with a drip-resistant V-edge.
• Four refrigerated drawers for organized ingredient storage.
• Self-contained 1/3 HP refrigeration system using R290 hydrocarbon refrigerant.
• Designed to maintain cabinet temperatures between 33°F and 38°F.
• Accommodates 12 inch L × 20 inch W × 4 inch D food pans; pans sold separately.
• Stainless steel front, top, and sides with a corrosion-resistant coated steel back.
• Heavy-duty drawer slides and rollers; drawers can be removed without tools for cleaning.
• Reinforced top supports a distributed load of up to 1,084 lb.
• Cabinet dimensions: 84 inch W × 32-1/8 inch D × 20-1/2 inch H, excluding casters or optional legs and rear bumpers.
• Electrical specifications: 115 V, 60 Hz, single phase, 4.4 amps, NEMA 5-15P plug, and 10 ft power cord.

Used For:

• Supporting compatible commercial griddles, ranges, and other cooking equipment above refrigerated storage.
• Keeping frequently used ingredients accessible along restaurant cooking lines.
• Organizing prepared ingredients in commercial kitchens and high-volume foodservice operations.
• Storing food pans beneath cooking stations to reduce unnecessary movement during service.
• Equipping restaurants, hotels, catering kitchens, and institutional foodservice facilities.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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