The American Range ME-2 Majestic Electric Convection Oven is a full-size, double-deck bakery-depth commercial electric convection oven designed for restaurants, bakeries, hotels, catering operations, and high-volume foodservice kitchens. Its 40 inch wide, 45 1/2 inch deep design provides two spacious cooking chambers for increased production capacity while maintaining efficient convection performance.

The ME-2 operates on 208-240V, 60 Hz, single-phase electrical service with 24 kW total input. Each deck features a porcelainized oven cavity, 12-position rack guide, and five chrome racks for commercial baking and cooking. The oven accommodates 18 inch x 26 inch sheet pans horizontally and 12 inch x 20 inch hotel pans. Double glass doors provide cooking visibility, while the 1/2 HP two-speed fan supports consistent airflow for baking and roasting. A 200°F to 500°F temperature range, one-hour timer, and cool-down mode provide flexibility for demanding commercial applications. (americanrange.com)

Key Features:

• 40 inch wide full-size electric convection oven
• Double-deck bakery-depth configuration
• 45 1/2 inch bakery depth
• 24 kW total electric heating capacity
• 208-240V / 60 Hz / 1-phase electrical service
• Double glass dependent doors
• Two independent oven chambers
• Porcelainized oven cavities
• 12-position rack guide per deck
• Five chrome racks per deck
• Accommodates 18 inch x 26 inch sheet pans horizontally
• Accommodates 12 inch x 20 inch hotel pans
• 200°F to 500°F temperature range
• 1/2 HP two-speed fan per oven
• Low and high fan speeds for baking and roasting
• One-hour timer
• Cool-down mode
• Stainless steel construction
• Manual operating controls
• ETL Listed
• Designed and built in the USA
• Plug and cord not included (americanrange.com)

Used For:

• Commercial bakeries
• Restaurants
• Cafés and coffee shops
• Hotels and hospitality kitchens
• Catering operations
• Institutional foodservice
• High-volume commercial kitchens
• Baking breads and pastries
• Cakes, cookies, and other baked goods
• Roasting meats and poultry
• Cooking casseroles and prepared foods
• Full-size sheet-pan baking
• Hotel-pan cooking
• High-volume batch baking
• Commercial kitchens requiring two full-size electric convection oven decks

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products: 

• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• American Range Commercial Equipment : https://www.gochefsupply.com/american-range
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-cooking-equipment