Blue Air BLCB36 36 inch 3-Burner Natural Gas Radiant Charbroiler

Blue Air BLCB36 Commercial 3-Burner Radiant Charbroiler with 105,000 BTU/hr

The Blue Air BLCB36 is a 36 inch commercial countertop radiant charbroiler built for professional kitchens that need dedicated grilling capacity in a compact installation. Three independently controlled radiant burners deliver 35,000 BTU/hr each for a combined 105,000 BTU/hr, providing strong heat across three 12 inch cooking sections. The unit features a heavy-duty stainless steel design with double-wall sides and adjustable stainless steel legs with non-skid feet for stable countertop placement. Each cooking section has its own manual control, allowing operators to manage different foods or cooking temperatures at the same time. A cool-to-the-touch stainless steel front edge provides a practical landing area, while the full-width crumb tray can be removed for easier cleaning and grease management. The BLCB36 is shipped in a standard natural gas configuration and includes an LP conversion kit for compatible propane installations. With dimensions of 36 inch W × 28-3/4 inch D × 15-3/8 inch H, this charbroiler provides a substantial grilling surface for restaurants, catering kitchens, and other commercial foodservice operations.

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Key Features:

• 36 inch-wide commercial countertop radiant charbroiler

• Three radiant burners

• 35,000 BTU/hr per burner

• 105,000 BTU/hr total gas input

• Three independently controlled 12 inch cooking sections

• Independent manual burner controls

• Heavy-duty stainless steel construction

• Stainless steel double-wall sides

• Cool-to-the-touch stainless steel front landing edge

• Full-width removable crumb tray

• Adjustable stainless steel legs with non-skid feet

• Natural gas configuration

• LP conversion kit included

• cCSAus certification

• CSA Sanitation certification

Used For:

• Grilling steaks, burgers, chicken, seafood, and vegetables

• Searing meats and other menu items

• High-volume restaurant grilling

• Commercial kitchen grill stations

• Catering and commissary kitchen operations

• Food trucks and concession operations with appropriate gas installation

• Adding dedicated radiant grilling capacity to an existing cook line

• Restaurants, diners, cafés, and other professional foodservice operations

Key Related Products:

• Commercial Char-Broilers : https://www.gochefsupply.com/commercial-char-broilers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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