Blue Air BLR24-4B 24 inch Natural Gas Commercial Range

Blue Air BLR24-4B 4-Burner Commercial Gas Range with Standard Oven

The Blue Air BLR24-4B is a compact 24 inch commercial gas range designed for professional kitchens that need four open burners and one standard oven while making efficient use of available floor space. Its four removable 12 inch × 12 inch cast iron grates provide stable support for commercial cookware.

For natural gas operation, each open burner is rated at 33,000 BTU/H, providing 132,000 BTU/H across the cooktop. The standard oven adds 30,000 BTU/H for a total natural gas input of 162,000 BTU/H. The oven operates from 175°F to 500°F and includes two chrome racks with multiple-position rack guides.

The BLR24-4B features a stainless-steel exterior, porcelainized oven interior, rear back guard with high shelf, and 6 inch casters for mobility. Natural gas is the standard configuration, with an LP conversion kit included. A 3/4 inch NPT rear gas connection and regulator are specified for installation.

With a 24 inch × 24 inch working area and a 24 inch W × 31-1/2 inch D × 56 inch H footprint, this range provides four-burner cooking capacity and an integrated oven for restaurants and other commercial foodservice operations where space efficiency matters.

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Key Features:

• 24 inch wide commercial gas range

• Four open burners

• 33,000 BTU/H per natural gas burner

• 132,000 BTU/H combined natural gas burner input

• One standard oven

• 30,000 BTU/H oven burner

• 162,000 BTU/H total natural gas input

• 12 inch × 12 inch removable cast iron grates

• 24 inch × 24 inch working area

• Two chrome oven racks

• Multiple-position oven rack guides

• 175°F to 500°F oven temperature range

• Porcelainized oven interior

• Stainless-steel exterior

• Rear back guard with high shelf

• Manual controls

• Natural gas standard configuration

• LP conversion kit included

• 3/4 inch NPT rear gas connection

• Gas regulator included

• 6 inch casters

• Two casters with brakes

• Overall dimensions: 24 inch W × 31-1/2 inch D × 56 inch H

• cCSAus Listed

• CSA-Sanitation certified

• 1-year parts and labor warranty

Used For:

• Small commercial restaurant kitchens

• Cafés and diners

• Food trucks and concession kitchens

• Catering operations

• Breakfast and brunch preparation

• Sautéing, boiling, and simmering

• Cooking with commercial pots and pans

• Baking and roasting in the standard oven

• Restaurant kitchens with limited floor space

• Commercial foodservice operations requiring burners and an oven in one unit

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov