Blue Air BLR60-10B 60 inch Natural Gas Commercial Range

Blue Air BLR60-10B 10-Burner Commercial Gas Range with 2 Standard Ovens

The Blue Air BLR60-10B is a 60 inch commercial gas range built for high-volume foodservice kitchens that need multiple open burners and two standard ovens in one heavy-duty cooking platform. Ten removable 12 inch × 12 inch cast iron grates provide individual cooking areas for stock pots, sauté pans, sauce pans, and other commercial cookware.

The range includes two standard ovens, each supplied with two chrome racks and multiple-position rack guides. Porcelainized oven interiors simplify routine cleaning, while the listed oven temperature range of 175°F to 500°F supports baking, roasting, and other oven-based preparation.

An all-stainless-steel exterior, rear back guard with high shelf, and 6 inch casters make the BLR60-10B practical for demanding commercial kitchens and routine equipment movement. The range is supplied standard for natural gas and includes an LP conversion kit. A 3/4 inch NPT rear gas connection and regulator are specified for installation.

GoChefSupply lists this model at 470,000 BTU/H total input and CSA Listed. Manufacturer documentation, however, contains differing BTU figures for this model; see the verification note below before publishing the BTU specification as a technical claim.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 60 inch wide commercial gas range

• 10 open burners

• Two standard ovens

• 12 inch × 12 inch removable heavy-duty cast iron grates

• Two chrome racks per oven

• Multiple-position oven rack guides

• Porcelainized oven interiors

• Manual and thermostatic controls

• Back guard with high shelf

• All-stainless-steel exterior

• Natural gas standard configuration

• LP conversion kit included

• 3/4 inch NPT rear gas connection

• Gas regulator included

• 6 inch casters

• Casters designed for mobility and positioning

• 175°F to 500°F oven temperature range

• 60 inch W × 31-1/2 inch D × 56 inch H

• cCSAus Listed

• CSA-Sanitation certified

• 1-year parts and labor warranty

Used For:

• High-volume commercial restaurant kitchens

• Full-service restaurant cooking lines

• Diners and institutional foodservice

• Hotel and hospitality kitchens

• Catering operations

• Large-scale breakfast and brunch preparation

• Sautéing, boiling, simmering, and pan cooking

• Cooking with large stock pots and commercial cookware

• Baking and roasting in the standard ovens

• Commercial kitchens requiring multiple burners and oven capacity in one range

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov