Everest ECB82-84D4 84 inch 4-Drawer Refrigerated Chef Base

6 Cu. Ft. Refrigerated Chef Base with 1,084 lb Equipment Support

The Everest ECB82-84D4 is an 84 inch refrigerated chef base built to provide substantial refrigerated ingredient storage beneath commercial cooking equipment. Its four heavy-duty stainless steel drawers provide 6 cu. ft. of refrigerated capacity, while the reinforced chef base supports up to 1,084 lb of mounted equipment. The 16-gauge stainless steel worktop incorporates an air chamber, vents, and high-heat insulation to help manage heat from equipment installed above. A side-mounted, self-contained, fully detachable Blizzard R-290 refrigeration system provides cooling and convenient service access. The cabinet uses 2.5 inch high-density polyurethane insulation, a full-length air duct, digital temperature controls, and automatic defrost. The temperature controller is factory preset to 35°F and adjustable from 33°F to 54°F. Six 5 inch swivel casters, including three locking casters, allow the unit to be positioned within the kitchen. The ECB82-84D4 operates on 115V/60Hz/1-phase power with a NEMA 5-15P plug. NSF, cETLus, and ETL-Sanitation certifications are verified.

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Key Features:

• 6 cu. ft. refrigerated storage capacity

• Four heavy-duty stainless steel drawers

• 84 inch W × 32 1/8 inch D × 20 inch H cabinet dimensions

• Approximately 25 inch overall height with 5 inch casters

• Supports up to 1,084 lb of mounted cooking equipment

• Two-section refrigerated chef base

• 16-gauge stainless steel worktop

• Integrated worktop air chamber and vents help redirect heat away from the refrigerated cabinet

• High-grade worktop insulation helps reduce heat-induced distortion

• Heavy-duty stainless steel interior and exterior

• Galvanized steel bottom and rear

• 2.5 inch high-density polyurethane insulation

• Side-mounted, self-contained, fully detachable Blizzard R-290 condensing unit

• R-290 refrigerant

• Full-length air duct for cold-air circulation

• Electronically commutated fan motors

• Auto-reverse condenser fan motor

• Automatic time-initiated and temperature-terminated defrost

• Self-maintaining condensate drain pan

• Digital temperature controller with LED display

• Factory preset temperature of 35°F

• Adjustable temperature range of 33°F to 54°F

• Audible overheat protection alarm

• Four stainless steel drawers with recessed grips

• Low-friction drawer roller slides

• Heat-resistant magnetic drawer gaskets

• Six 5 inch swivel casters

• Three locking front casters

• Three adjustable front leg stabilizers

• 10 full-size pan capacity

• 115V/60Hz/1-phase electrical configuration

• 2.0 amps according to the current Everest manufacturer specification

• NEMA 5-15P plug

• 9 ft. power cord

• NSF certified

• cETLus certified

• ETL-Sanitation certified

Used For:

• Commercial restaurant kitchens

• Griddle stations

• Grill and charbroiler stations

• Fryer stations

• Pizza production lines

• High-volume cooking lines

• Hotels and hospitality kitchens

• Catering and banquet kitchens

• Cafeterias and institutional foodservice

• Commercial kitchens requiring refrigerated storage beneath cooking equipment

• Foodservice operations needing four refrigerated drawers

• Cooking stations requiring high equipment-support capacity

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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