Hoshizaki CR72B 72.5 inch Refrigerated Chef Base with Four Drawers

15.69 Cu.Ft. Commercial Chef Base Refrigerator with 1500 lb Worktop Capacity

The Hoshizaki CR72B refrigerated chef base combines commercial refrigeration and heavy-duty equipment support in a single stainless steel unit. Measuring 72.5 inch wide, it provides 15.69 cu.ft. of interior storage behind four stainless steel drawers, keeping refrigerated ingredients close to the cooking station. The heavy-duty 16-gauge stainless steel worktop features marine edges at the front and rear, side drip edges, and an integrated ceramic heat shield to help protect stored food from heat generated by cooking equipment. With a manufacturer-rated worktop capacity of 1,500 lb, the CR72B can support compatible commercial cooking appliances when installed according to manufacturer requirements. Its 1/5 HP refrigeration system uses R290 refrigerant, while the digital controller provides an LED temperature display and alarms. Six 4 inch casters, all equipped with brakes, facilitate positioning. ENERGY STAR® qualification, ETL Safety listing, and ETL Sanitation listing make this model suitable for demanding commercial foodservice environments. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 72.5 inch overall width
• 15.69 cu.ft. interior storage capacity
• Four stainless steel refrigerated drawers
• Heavy-duty 16-gauge stainless steel worktop
• Maximum worktop load capacity of 1,500 lb
• Integrated ceramic heat shield helps protect refrigerated ingredients from cooking equipment heat
• Marine edges at the front and rear of the worktop
• Side drip edges
• Stainless steel exterior front, sides, and top
• Stainless steel interior sides, back, and floor
• 1/5 HP refrigeration system
• R290 hydrocarbon refrigerant
• Digital temperature controller with LED display and temperature alarms
• Right-side condenser configuration
• Six 4 inch heavy-duty casters, all equipped with brakes
• Each drawer accommodates two 12 inch × 20 inch × 6 inch deep food pans
• Drawer rails feature cutouts for easier food pan removal
• Removable magnetic drawer gaskets for cleaning
• Removable condenser air filter for maintenance
• Automatic hot-gas condensate evaporation
• Two-inch CFC-free, foamed-in-place polyurethane insulation
• Electrical requirements: 115V / 60Hz / single phase
• NEMA 5-15P plug with a 10 ft. power cord
• ENERGY STAR® qualified
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Georgia Made Certified
• Manufacturer-stated seven-year labor, seven-year parts, and seven-year compressor warranty, subject to eligibility requirements

Used For:

• Supporting compatible commercial cooking equipment above refrigerated storage
• Keeping frequently used ingredients near the cooking line
• Storing refrigerated food pans beneath compatible griddles and ranges
• Organizing ingredients for high-volume restaurant service
• Improving access to refrigerated ingredients during food preparation
• Combining refrigerated storage and equipment support in one footprint
• Supporting food preparation in restaurants, hotels, and institutional kitchens
• Organizing ingredients for catering and commercial foodservice operations

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

  WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov